Caterer
CurrentCollaborate with on average 11 other people to cater events of 2000 people weekly. Such events included cocktail parties, large corporate events, staff appreciations, and birthdays. Build detailed invoices to ensure wait staff understand the scope of each catering event and to ensure the requirements of each event are fulfilled. Innovate consistently in catering setup and strategy to provide an optimal experience for both caterers and customers Operate a Point-of-Scale System to take orders and facilitate customer transactions.