Collaborate with on average 11 other people to cater events of 2000 people weekly. Such events included cocktail parties, large corporate events, staff appreciations, and birthdays. Build detailed invoices to ensure wait staff understand the scope of each catering event and to ensure the requirements of each event are fulfilled. Innovate consistently in catering setup and strategy to provide an optimal experience for both caterers and customers Operate a Point-of-Scale System to take orders and facilitate customer transactions.

Welcomed and seated customers, managed phone reservations. Facilitated communication between chef, servers, and waitstaff to ensure seamless operations.Utilized strong interpersonal skills to address guest concerns and enhance customer experience. Developed multitasking skills to thrive in the fast paced environment.