Restaurant opening management: budget, opening time, selection of contractors.- analysis of the premises, site visits, initial assessment and selection of suitable options;- preparation of estimates based on the investment budget;- tender work with equipment suppliers, builders, contractors;- conclusion of contracts;- control of construction and installation works at the facility under construction;- Drawing up timing and monitoring compliance with construction deadlines.Projects:Funky Kitchen, спб; Croo cafe, St. Petersburg;22-13, Moscow;

control over observance of labor discipline of waiters and managers;- accounting of working time and data collection for the financial department;- communication materials in the restaurant: work with designers, production;- work with the cost of food and drinks, analysis of sales and trade margins, preparation of proposals for pricing; control over the timely replacement of the menu when prices change;- accounting and ensuring the presence in the restaurant of a sufficient amount: printed materials, dishes, textile products;- coordination and conclusion of contracts with contractors, drawing up applications for payment for goods and services;- budgeting for events, decorating the restaurant for the holidays according to the concept from the brand manager