Crew Member
- Maintained high standards of customer service during high-volume, fast-paced operations - Communicated clearly and positively with coworkers and management- Followed procedures for safe food preparation, assembly, and presentation - Assisted management with inventory control and stock ordering - Cross-trained with team members to ensure seamless service- Took initiative to find extra tasks when scheduled duties were completed- Stored food in designated containers and storage areas to prevent spoilage.- Managed the entire kitchen during night shifts.- Gathered and emptied trash and recycling bins.- Set up and took down chairs and tables.- Wet mopped and spot mopped public lobby areas and back food prep/ grill area. - Cleaned public restrooms, including scrubbing sinks, toilets, countertops and mirrors.- Emptied all trash cans and replaced liners.- Maintained all janitorial equipment in a clean, safe and operable condition.