Sofia Vignau Email & Phone Number

• Lead the New Product Developments team within the FSQA department.
• Assist the HelloFresh Product Innovation & Optimisation team with the ideation and scoping phases of new products and projects from a FSQA standpoint.
• Assess feasibility, timelines, responsibilities, food safety and compliance matters for each project.
• Onboard and approve new suppliers and products.
• Provide technical guidance on inquiries related to regulations and nutritional claims.
• Review all advertising material and website content to provide perspective on the compliance of the material.

Sydney, Nueva Gales Del Sur, Australia

• Lead the New Product Developments team within the FSQA department.
• Assist the HelloFresh Product Innovation & Optimisation team with the ideation and scoping phases of new products and projects from a FSQA standpoint.
• Assess feasibility, timelines, responsibilities, food safety and compliance matters for each project.
• Onboard and approve new suppliers and products.
• Coordinate and perform supplier audits and follow up on CAPAs.
• Work with the warehousing team to ensure goods specifications are inline with their processes.

Byron Bay, Nueva Gales Del Sur, Australia

Port Douglas, Queensland, Australia

Sydney, Nueva Gales Del Sur, Australia

Gran Buenos Aires, Argentina

• Lead the implementation and certification of FSSC 22000 & ISO 22000.
• Develop strategies, policies, procedures and standards to assure fulfilment of requirements of the FSSC 22000 food safety scheme.
• Identify, select, and prioritize investments needed in order to meet the FSSC 22000 food safety scheme for a food production plant.
• Responsible for the implementation and maintenance of the Food Safety Management Systems within the company.
• Perform internal audits for HACCP, GMP and prerequisite programs.
• Coordinate and perform supplier audits and follow up on CAPAs.

• Conduct risk assessments for raw materials and packaging products based on scientific and technical analyses.
• Test, analyse and approve raw materials, intermediate goods and finished goods.
• Develop and maintain FSQA procedures, SOPs, work instructions and HACCP Plans.
• Create and maintain raw material and finished goods specifications.
• Coordinate the calibration and verification of laboratory and production plant equipment.
• Verify the site’s CCPs and QCPs.

Food Engineer, Ciencia Y Tecnología De Los Alimentos

Bachiller En Economía