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Sofia Lopes Email & Phone Number
Head Chef
at
Salumeria Gioia
LinkedIn matched
✓ Verified May 2026
3 data sources
Profile completeness 86%
Current company
Role
Head Chef
Location
São Paulo, São Paulo, Brazil
Company size
Who is Sofia Lopes? Overview
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Quick answer
Sofia Lopes is listed as Head Chef at Salumeria Gioia, a company with 1 employees, based in São Paulo, São Paulo, Brazil. AeroLeads shows a matched LinkedIn profile for Sofia Lopes.
Sofia Lopes previously worked as Company Owner at Salumeria Gioia and Internship Trainee at Cantina Pasquale. Sofia Lopes holds Bachelor Wine, Viticulture And Enology from Unipampa.
Company email context
Email format at Salumeria Gioia
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Salumeria Gioia
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Profile bio
About Sofia Lopes
Sofia Lopes is a Head Chef at Salumeria Gioia.
Current workplace
Sofia Lopes's current company
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3 roles
Sofia Lopes work experience
A career timeline built from the work history available for this profile.
Company Owner
Current
Jan 2019 - Present
Internship Trainee
Cantina Pasquale
Aug 2021 - Oct 2021
3 education records
Sofia Lopes education
Bachelor Wine, Viticulture And Enology
Unipampa
Cooking And Related Culinary Arts, General
High School Diploma, High School/Secondary Diplomas And Certificates
FAQ
Frequently asked questions about Sofia Lopes
Quick answers generated from the profile data available on this page.
What company does Sofia Lopes work for?
Sofia Lopes works for Salumeria Gioia.
What is Sofia Lopes's role at Salumeria Gioia?
Sofia Lopes is listed as Head Chef at Salumeria Gioia.
Where is Sofia Lopes based?
Sofia Lopes is based in São Paulo, São Paulo, Brazil while working with Salumeria Gioia.
What companies has Sofia Lopes worked for?
Sofia Lopes has worked for Salumeria Gioia and Cantina Pasquale.
How can I contact Sofia Lopes?
You can use AeroLeads to view verified contact signals for Sofia Lopes at Salumeria Gioia, including work email, phone, and LinkedIn data when available.
What schools did Sofia Lopes attend?
Sofia Lopes holds Bachelor Wine, Viticulture And Enology from Unipampa.
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