Sofia Victoria Vasconcelos Juarez Email & Phone Number

Oaxaca De Juárez, Oaxaca, México

Key Responsibilities:🔸Managed and operated a successful vegan restaurant specializing in traditional Mexican dishes, catering to health-conscious and plant-based clientele.🔸Supervised daily operations including staff management, inventory control, customer service, and compliance with health and safety regulations.🔸Developed and implemented business.

Ciudad De México, México

Key Responsibilities:🔸Managed the implementation, review, and continuous improvement of the Quality Management System (QMS) in accordance with NOM-251 and ISO 9001 standards.🔸Conducted thorough reviews of nutritional labeling, ensuring accuracy and compliance for cookie, bar, and bread production lines.🔸Led the development of new products, focusing on.

Santa María Coyotepec, Oaxaca, México

Key Responsibilities:🔸Planned, monitored, and reviewed production processes, ensuring alignment with ISO 9001:2008 Quality Management System standards.🔸Directed and conducted internal audits and managed full traceability of production operations.🔸Ensured compliance with HACCP, Food Defense protocols, and risk analysis while updating the QMS to ISO.

Santa María Coyotepec, Oaxaca, México

Key Responsibilities:🔸Monitored and maintained compliance with the ISO 9001:2008 Quality Management System in the production of sauces and chapulines (edible insects).🔸Implemented new products on the production line, overseeing production planning and product costing to ensure smooth execution and cost-effectiveness.🔸Reviewed and ensured the accuracy of.

Oaxaca, México

Key Responsibilities:🔸Delivered comprehensive training on the principles and techniques of food preservation, transformation, and safety.🔸Developed and adapted course content to meet industry standards and the needs of participants, ensuring relevance and practical application.🔸Provided hands-on demonstrations and real-world case studies to enhance.

Oaxaca De Juárez, Oaxaca, México

Key Responsibilities:🔸Designed and implemented the ISO 9001:2008 Quality Management System, referencing NOM-251-SSA1-2009 to meet the highest standards in the production of roasted and ground coffee.🔸Created production and quality assurance documentation, facilitating accurate data recording and analysis for continuous process improvement.Key.

Puebla De Zaragoza Y Alrededores, México

Key Responsibilities:🔸Assisted in the BRC certification process, working closely with the quality assurance and personnel coordination teams to ensure compliance with industry standards.🔸Developed a comprehensive database that streamlined the reporting and analysis of employee training, significantly reducing time spent on data processing.🔸Increased the.

Ciudad De México Y Alrededores, México

Key Responsibilities:🔸Assisted in the certification processes for ISO 9001 and ISO 22000, collaborating with the production and quality control teams to ensure compliance with international standards.🔸Designed procedures for the reception and inspection of raw materials, improving the accuracy and efficiency of quality control.🔸Conducted time and motion.

Maestría, Dirección Y Administración De Empresas

Ingeniería, Alimentos

Engineer'S Degree, Food Science