Sofia Victoria Vasconcelos Juarez Email & Phone Number

Oaxaca De Juárez, Oaxaca, México

Key Responsibilities:🔸Managed and operated a successful vegan restaurant specializing in traditional Mexican dishes, catering to health-conscious and plant-based clientele.🔸Supervised daily operations including staff management, inventory control, customer service, and compliance with health and safety regulations.🔸Developed and implemented business strategies that improved customer retention, and streamlined operational processes.🔸Led menu creation with a focus on innovative vegan versions of traditional Mexican dishes, ensuring high-quality and authentic flavors.🔸Recruited, trained, and managed a team of 5 employees, promoting a collaborative work environment and focusing on customer satisfaction.🔸Handled financial operations, including budgeting, bookkeeping, payroll, and supplier negotiations,🔸Established marketing strategies to build a loyal customer base through social media, local partnerships, and community events.Key Achievements:🔸Successfully grew customer base within 2 years of operation.🔸Achieved high customer ratings 4.7/5 star rating on Google maps.

Ciudad De México, México

Key Responsibilities:🔸Managed the implementation, review, and continuous improvement of the Quality Management System (QMS) in accordance with NOM-251 and ISO 9001 standards.🔸Conducted thorough reviews of nutritional labeling, ensuring accuracy and compliance for cookie, bar, and bread production lines.🔸Led the development of new products, focusing on process control, traceability, risk analysis, and handling of non-conforming products.🔸Oversaw the documentation and follow-up for bids and sanitary inspections, while preparing and updating HACCP documentation to maintain food safety standards.Key Achievements:🔸Successfully maintained the Quality Management System for a major government client, ensuring adherence to all regulatory requirements.🔸Implemented a comprehensive process traceability system, improving operational transparency and control.🔸Reduced product waste by 10%, contributing to cost savings and improved efficiency.🔸Optimized inventory control for raw materials and finished products, ensuring better stock management and reducing overstock.🔸Effectively supported and coordinated internal and external audits, ensuring compliance with quality and safety standards.

Santa María Coyotepec, Oaxaca, México

Key Responsibilities:🔸Planned, monitored, and reviewed production processes, ensuring alignment with ISO 9001:2008 Quality Management System standards.🔸Directed and conducted internal audits and managed full traceability of production operations.🔸Ensured compliance with HACCP, Food Defense protocols, and risk analysis while updating the QMS to ISO 9001:2015 and implementing FSSC 22000 certification.🔸Led the development of new products, managing material requirements and cost analysis for efficient production planning.Key Achievements:🔸Reduced production lead times by 15%, improving overall efficiency and customer satisfaction.🔸Successfully transitioned the Quality Management System from ISO 9001 to FSSC 22000, enhancing food safety and compliance.🔸Developed 10 new products for national clients, expanding the product portfolio and meeting market demand.🔸Improved audit evaluations by 25 points, demonstrating significant progress in compliance and process optimization.🔸Implemented resource optimization strategies for organic materials, reducing waste and increasing sustainability efforts at the plant.🔸Achieved export registration for products, including the creation of compliant labeling for international markets.🔸Maintained effective relationships with suppliers, auditors, vendors, and clients, ensuring smooth operations and high standards.

Santa María Coyotepec, Oaxaca, México

Key Responsibilities:🔸Monitored and maintained compliance with the ISO 9001:2008 Quality Management System in the production of sauces and chapulines (edible insects).🔸Implemented new products on the production line, overseeing production planning and product costing to ensure smooth execution and cost-effectiveness.🔸Reviewed and ensured the accuracy of product labeling for both domestic and export markets, adhering to applicable regulations.Key Achievements:🔸Reduced production lead times by 15%, streamlining operations and improving delivery efficiency.🔸Successfully registered export products and developed compliant labeling, enabling the expansion into international markets.

Oaxaca, México

Key Responsibilities:🔸Delivered comprehensive training on the principles and techniques of food preservation, transformation, and safety.🔸Developed and adapted course content to meet industry standards and the needs of participants, ensuring relevance and practical application.🔸Provided hands-on demonstrations and real-world case studies to enhance learning and professional development.

Oaxaca De Juárez, Oaxaca, México

Key Responsibilities:🔸Designed and implemented the ISO 9001:2008 Quality Management System, referencing NOM-251-SSA1-2009 to meet the highest standards in the production of roasted and ground coffee.🔸Created production and quality assurance documentation, facilitating accurate data recording and analysis for continuous process improvement.Key Achievements:🔸Successfully developed the Quality Management System, securing a national-level project in compliance with ISO 9001:2008 standards.🔸Led the documentation and improvement of production processes, enhancing overall efficiency and product quality.

Puebla De Zaragoza Y Alrededores, México

Key Responsibilities:🔸Assisted in the BRC certification process, working closely with the quality assurance and personnel coordination teams to ensure compliance with industry standards.🔸Developed a comprehensive database that streamlined the reporting and analysis of employee training, significantly reducing time spent on data processing.🔸Increased the frequency and efficiency of physicochemical analyses conducted at the Bimbo Puebla plant, enhancing overall quality control processes.Key Achievements:🔸Successfully implemented a database that improved training report generation and data analysis, contributing to operational efficiency.🔸Played an instrumental role in boosting the number of physicochemical analyses performed, helping maintain high-quality production standards.

Ciudad De México Y Alrededores, México

Key Responsibilities:🔸Assisted in the certification processes for ISO 9001 and ISO 22000, collaborating with the production and quality control teams to ensure compliance with international standards.🔸Designed procedures for the reception and inspection of raw materials, improving the accuracy and efficiency of quality control.🔸Conducted time and motion studies in the bakery, generating performance indicators and proposing solutions to optimize the baking and fermentation processes for Pan Filler products.Key Achievements:🔸Developed new inspection protocols for raw materials that enhanced quality control procedures.🔸Identified key areas for process improvement in baking and fermentation, leading to more efficient operations and improved product quality.

Maestría, Dirección Y Administración De Empresas

Ingeniería, Alimentos

Engineer'S Degree, Food Science