Mede-Oprichter
Domaine Le Poirat
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Sofie Van Delft Email & Phone Number
Mede-oprichter
at
Domaine Le Poirat
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✓ Verified Jun 2026
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Who is Sofie Van Delft? Overview
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Quick answer
Sofie Van Delft is listed as Mede-oprichter at Domaine Le Poirat, based in Zaandam, North Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Sofie Van Delft.
Sofie Van Delft previously worked as Owner at Sofie'S Finest and Operations Manager at Porterhouse. Sofie Van Delft holds Professioneel Gastronoom-Sommelier Level 3 from Academie Voor Gastronomie.
Company email context
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Domaine Le Poirat
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Profile bio
About Sofie Van Delft
Sofie van Delft, ambitious and passionate hospitality professional with in-depth knowledge about wine, leading F&B teams, events, catering and fine-dining restaurant service. With a great eye for detail. I am dedicated to service excellence. Furthermore I highly value creativity in my opportunities to create unique and memorable experiences among people.
Listed skills include Gastronomy, Wine Tasting, Teamwork, Customer Oriented, and 17 others.
Current workplace
Sofie Van Delft's current company
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14 roles
Sofie Van Delft work experience
A career timeline built from the work history available for this profile.
Owner
Current- Sofie’s Finest (Events & Projects)- Sofie’s Finest Butler Service- Sofie’s Stars- Sofie’s Finest Weddings
Feb 2022 - Present
Operations Manager
Jul 2021 - Nov 2021
Aug 2019 - Jul 2021
Assistant F&B Manager
Nov 2018 - Aug 2019
Meeting & Events Operations Supervisor
Feb 2018 - Oct 2018
Meeting & Events Operations Shiftleader
- Employe of the month July 2017- Employe of the year December 2017
Apr 2017 - Jan 2018
Jan 2016 - Mar 2017
Assistent Sommelier Restaurant Arola
During these four months, I was the assistant of oenologist and sommelier Lorena Rioz in restaurant Arola with a traditional Mediterranean cuisine, served in tapas style for informal sharing.
Sep 2015 - Dec 2015
Chef De Rang
Jun 2014 - Aug 2015
Trainee
The internationally famous gastronomic Manoir and Restaurant is located on reclaimed land in the province of Zeeland's countryside and ensconced in an English-style garden. Patron cuisinier Jannis Brevet is inspired by what the water and land have to offer.The Manoir, which has 12 stylish hotel rooms, provides you with the opportunity of prolonging your.
Jan 2014 - Jun 2014
Trainee Restaurant Enoteca **
Mediterranean cuisine in Barcelona at our two Michelin star restaurant Enoteca, overseen by renowned Catalan chef Paco Pérez.
Aug 2013 - Dec 2013
Chef De Rang
Restaurant De Molen *
One Michelin star
Feb 2012 - Jul 2013
Trainee - Hostess
Oct 2011 - Feb 2012
6 education records
Sofie Van Delft education
Professioneel Gastronoom-Sommelier Level 3
Academie Voor Gastronomie
Education record
Voyage-Europe-F&B Operations
Hospitality Entrepreneur / Manager
De Rooi Pannen
Gastvrouw Niveau 2
De Rooi Pannen
Vmbo Theoretisch, Natuurkunde
'D Oultremontcollege
Education record
Montessorischool De Wiek
FAQ
Frequently asked questions about Sofie Van Delft
Quick answers generated from the profile data available on this page.
What company does Sofie Van Delft work for?
Sofie Van Delft works for Domaine Le Poirat.
What is Sofie Van Delft's role at Domaine Le Poirat?
Sofie Van Delft is listed as Mede-oprichter at Domaine Le Poirat.
Where is Sofie Van Delft based?
Sofie Van Delft is based in Zaandam, North Holland, Netherlands while working with Domaine Le Poirat.
What companies has Sofie Van Delft worked for?
Sofie Van Delft has worked for Domaine Le Poirat, Sofie'S Finest, Porterhouse, Famous Flavours, and Intercontinental Amstel Amsterdam.
How can I contact Sofie Van Delft?
You can use AeroLeads to view verified contact signals for Sofie Van Delft at Domaine Le Poirat, including work email, phone, and LinkedIn data when available.
What schools did Sofie Van Delft attend?
Sofie Van Delft holds Professioneel Gastronoom-Sommelier Level 3 from Academie Voor Gastronomie.
What skills is Sofie Van Delft known for?
Sofie Van Delft is listed with skills including Gastronomy, Wine Tasting, Teamwork, Customer Oriented, Culinary Skills, Dutch, English, and Team Building.
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