Sofie van Delft, ambitious and passionate hospitality professional with in-depth knowledge about wine, leading F&B teams, events, catering and fine-dining restaurant service. With a great eye for detail. I am dedicated to service excellence. Furthermore I highly value creativity in my opportunities to create unique and memorable experiences among people.
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Mede-OprichterDomaine Le PoiratZaandam, Nh, Nl
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OwnerSofie'S Finest Feb 2022 - Present- Sofie’s Finest (Events & Projects)- Sofie’s Finest Butler Service- Sofie’s Stars- Sofie’s Finest Weddings -
Operations ManagerPorterhouse Jul 2021 - Nov 2021Huizen, Naarden -
Party And EventmanagerFamous Flavours Aug 2019 - Jul 2021Amsterdam En Omgeving, NederlandRond de Tafel Event - Headsommelier -
Assistant F&B ManagerIntercontinental Amstel Amsterdam Nov 2018 - Aug 2019Amsterdam En Omgeving, Nederland -
Meeting & Events Operations SupervisorWaldorf Astoria Amsterdam Feb 2018 - Oct 2018Amsterdam En Omgeving, Nederland -
Meeting & Events Operations ShiftleaderWaldorf Astoria Amsterdam Apr 2017 - Jan 2018Amsterdam En Omgeving, Nederland- Employe of the month July 2017- Employe of the year December 2017
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F&B VoyageThe Ritz-Carlton Hotel Company, L.L.C. Jan 2016 - Mar 2017Barcelona- Task Force in Renaissance Barcelona Hotel -
Assistent Sommelier Restaurant ArolaThe Ritz-Carlton Hotel Company, L.L.C. Sep 2015 - Dec 2015Hotel Arts BarcelonaDuring these four months, I was the assistant of oenologist and sommelier Lorena Rioz in restaurant Arola with a traditional Mediterranean cuisine, served in tapas style for informal sharing.
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Chef De RangInter Scaldes Jun 2014 - Aug 2015Kruiningen -
TraineeInter Scaldes Jan 2014 - Jun 2014KruiningenThe internationally famous gastronomic Manoir and Restaurant is located on reclaimed land in the province of Zeeland's countryside and ensconced in an English-style garden. Patron cuisinier Jannis Brevet is inspired by what the water and land have to offer.The Manoir, which has 12 stylish hotel rooms, provides you with the opportunity of prolonging your stay and perhaps visiting Zeeland's coast or the countless picturesque towns and villages such as Yerseke, Middelburg, Veere and Zierikzee.
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Trainee Restaurant Enoteca **The Ritz-Carlton Hotel Company Llc Aug 2013 - Dec 2013Barcelona En Omgeving, SpanjeMediterranean cuisine in Barcelona at our two Michelin star restaurant Enoteca, overseen by renowned Catalan chef Paco Pérez.
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Chef De RangRestaurant De Molen * Feb 2012 - Jul 2013One Michelin star
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Trainee - HostessNh Hoteles Oct 2011 - Feb 2012
Sofie Van Delft Skills
Sofie Van Delft Education Details
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Academie Voor GastronomieProfessioneel Gastronoom-Sommelier Level 3 -
Voyage-Europe-F&B Operations
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De Rooi PannenHospitality Entrepreneur / Manager
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De Rooi PannenGastvrouw Niveau 2
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'D OultremontcollegeNatuurkunde
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Montessorischool De Wiek
Frequently Asked Questions about Sofie Van Delft
What company does Sofie Van Delft work for?
Sofie Van Delft works for Domaine Le Poirat
What is Sofie Van Delft's role at the current company?
Sofie Van Delft's current role is Mede-oprichter.
What schools did Sofie Van Delft attend?
Sofie Van Delft attended Academie Voor Gastronomie, Voyage-Europe-F&b Operations, De Rooi Pannen, De Rooi Pannen, 'd Oultremontcollege, Montessorischool De Wiek.
What skills is Sofie Van Delft known for?
Sofie Van Delft has skills like Gastronomy, Wine Tasting, Teamwork, Customer Oriented, Culinary Skills, Dutch, English, Team Building, Culinary Management, Hotel Management, Management, Microsoft Office.
Not the Sofie Van Delft you were looking for?
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1hotmail.com -
Sofie van Delft
Amsterdam
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