Sofya Borisenko Email & Phone Number

Vancouver, British Columbia, Canada

• Produced regulatory compliant labels which included components such as nutrition facts table, ingredient lists and allergen statements. • Generated nutritional information by utilising R&D Food Formulation & Labelling Software.• Maintained up to date knowledge on FDA and CFIA regulations and policies for smooth regulatory matters transition.• Served as the expert regarding regulakorycompliance, labelling and nutritional statements matter.• Provided support from a regulatory standpoint to ensure document control systems and procedures are compliant in accordance with domestic and global regulatory requirements.• Collaborated with purchasing department to maintain suppliers' certifications up to date and conducted new suppliers' evaluation and risk assessment when necessary.

Richmond, British Columbia, Canada

• Monitored the employees for compliance with GMPs and company SOPs, informed the employees on company food handling policies to increase their awareness of GMPs and food safety.• Maintained raw material specifications; created and updated new and existing finished product specifications.• Performed daily, weekly, monthly checks such as; temperature checks, thermometer verifications, wash water concentration checks, antioxidant concentration checks, percentage oxygen checks in modified atmosphere packages (MAP), metal detector verifications, scale verification.•Revised and reviewed food safety programs and quality assurance documentation according to regulatory standards, company policies and customer requirements.

Vancouver, British Columbia, Canada

• Coordinated full order cycle, including production, transportation, pasteurisation, and shipping of the product while maintaining a high quality of service throughout the process• Oversaw daily operations while assisting with the production of the product at the facility• Managed the logistics utilised to transport products to customers to ensure efficient delivery of the product• Maintained reports and records of inventory• Trained facility production staff as needed• Monitored safe food handling practices and good manufacturing practices throughout the production process

Vancouver, British Columbia, Canada

•Provided guidelines for the LFS ACE Brand Package on how to create posts on social media• In a team of 4, developed 50+ event promotion content for various platforms that resulted in increased attendance of the event by UBC students

Vancouver, British Columbia, Canada

•Applied team work and communication skills to greet and seat guests in a professional and friendly manner •Was responsible for taking reservations at the restaurant •Addressed customers’ concerns to the manager

Vancouver, British Columbia, Canada

•Created nutritious recipes for the blog to promote healthy eating •Researched over 30 academic nutrition articles and created the versions accessible to the general public that have accrued on average 50 views each

Bachelor'S Degree, Food And Health Nutrition

Foundation Degree, Biological And Biomedical Sciences