Food Safety specialist with a strong science background. BSc in Food, Nutrition, and Health at the University of British Columbia.While obtaining my BSc degree in nutrition, I started my career in food manufacturing. My communication, decision making, and professional relationship building skills have lead me to a position in regulatory affairs at a chocolatier company. I take great pride in persistence, professionalism and responsibility. Professional skills:Understanding of Food Production Operations | Knowledge of Food Safety | Quality Assurance | Regulatory Affairs Please feel free to contact me via LinkedIn!