Sofía Sánchez Arias Email & Phone Number

Costa Rica

Costa Rica

•Design and implement academic programs, leading multidisciplinary teams to drive student growth and institutional development.•Continuously assess and adapt programs to align with student needs and institutional goals.•Oversee faculty recruitment and training, promoting continuous improvement through collaboration and reflection.•Provide personalized student guidance, supporting their academic, professional, and personal growth.•Encourage student involvement in extracurricular activities and key events to strengthen community ties.•Develop strategies to attract new students and establish partnerships to enhance the institution's reputation and educational offerings.

Costa Rica

• Supervision and enforcement of ethical and professional regulations.• Participation in the development of the College's strategic plan.• Oversight of annual budget compliance, ensuring financial transparency.• Investigation and monitoring of potential violations of ethical standards.• Evaluation of complaints and involvement in disciplinary processes.• Collaboration with external entities in cases involving professional conduct.• Ensuring transparency and ethics in the practices of registered nutritionists.

Costa Rica

• Leadership in operational management of food and beverage services.• Development and implementation of strategies to optimize profitability.• Budget creation and control for maximizing financial efficiency.• Inventory management to ensure efficient and controlled supply.• Effective coordination with suppliers and efficient cost management.• Oversight of quality in gastronomic offerings and customer service.• Ensuring compliance with hygiene and food safety standards.• Development and training of staff to maintain high service standards.• Proactive problem-solving and adaptation to market trends.• Implementation and supervision of specific projects to improve operational efficiency and service quality.

Costa Rica

• Assess regulatory compliance across multiple company branches at local and national levels.• Inspect facilities to ensure proper sanitary and infrastructural conditions.• Streamline quality control processes in food production and distribution.• Identify and manage risks within the supply chain.• Develop protocols for food-related emergencies.• Evaluate and audit suppliers to ensure quality standards.• Document findings and provide reports to management with recommendations.

Costa Rica

• Ensure the achievement of daily, weekly, and monthly sales targets.• Oversee daily operations and administrative tasks to ensure efficiency.• Conduct accurate and timely sales closing settlements.• Maintain high standards of quality and presentation for products at sales points.• Ensure financial security by monitoring cash in registers and merchandise control.• Focus on cleanliness and general workplace maintenance.• Collaborate in the planning and execution of events and promotions.• Develop strategies to enhance customer experience and operational efficiency.

Murcia, España

• Leadership in conceiving and executing innovative projects.• Development of advanced solutions, such as functional foods, utilizing agro-industrial resources.• Comprehensive supervision of production and personnel across diverse food development lines.• Creation of business plans and benchmarking for entrepreneurial projects.• Negotiation with suppliers and strategic client engagement to expand the portfolio.• Assurance of food safety and regulatory compliance in product preparation.• Implementation of administrative and legal provisions for national and international compliance.

Costa Rica

• Design and execution of personalized nutrition programs for clients.• Efficient management of consultations and patient follow-up to achieve health goals.• Development and promotion of nutrition services through marketing strategies.• Creation of educational nutrition content for social media and online platforms.• Establishment and maintenance of effective relationships with clients and collaborators.• Administrative management, including billing, scheduling, and patient records.

Master'S Degree, Project Management, Master'S Degree

Máster, Dirección De Agronegocios

Licenciatura, Human Nutrition

Bachillerato, Human Nutrition