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Sofía Zapata is listed as Head Pastry Chef at Del Mar, based in Arlington, Virginia, United States. AeroLeads shows a matched LinkedIn profile for Sofía Zapata.
Sofía Zapata previously worked as Pastry Sous Chef at Del Mar and Baker at Yours Truly Hotel. Sofía Zapata holds Intensive English Program, Mtelp from Lado International School.
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Responsible and emphatic person, focused on the customer, with organizational skills. Proactive, professional and dynamic; comfortable working under pressure and as a team in big environments. Looking forward to embarking on new challenges and gain skills that will complement my work and help become a better cook.Skills:• Knowledge in pastry and bakery techniques. • Understanding of HACCP procedures. • Correct use of equipment. • Integration and collaboration spirit. • Mise en place and quality control.• General and esthetic knowledge in pastry.
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Washington, DC, US
Create and innovate dessert recipes that showcase seasonal ingredients.Collaborate with the corporate pastry chef and chef/owner to ensure consistency and quality.Stay updated with the latest trends in the pastry industry and incorporate them into menu offerings.Develop and organize team schedules, ensuring efficient staffing levels and.
DC, Washington, US
Assist pastry chef, in daily made from scratch pastries for casual cafe concept.Daily inventory of products for night-shift.Organized and prepared desserts according to company standardized recipes.Assist pastry chef, in seasonal dessert menu planning.Ordering and receiving of goods.Daily prep-list, line checks.Weekly meetings for upcoming events with.
Washington, DC, US
Worked the pastry line, prep station for service.Daily inventory for prep list.Responsible for opening and closing the station, maintained a clean and safe work station at all times.Organized and fulfilled the preparation, production, cleaning.Assist chef for daily ordering.Help training new cast members.Tested, with the pastry chef, new recipes, specials.
Prepare a wide variety of goods following the standardized recipes.Decorate pastries according to client needs.Plan and organize catering table desserts.Assist the pastry chef controlling the inventory and orders.
Ibiza, ES
Pastry Area:Prepared all pastry items in accordance with standardized recipes.Plan and organized daily preparation of buffet area.Plating and decorating according to chef specifications.
Barcelona, Barcelona, ES
Main Kitchen/Banquets/Catering Events:Assists in the preparation of all ingredients to be used during the day.Assemble special menus for VIP club members, room service & amenities.Assists in private events.Met production requirements for all aspects of banquets.Arola Restaurant by Sergi Arola:Prepared and plated menu items according to established.
Wallqa Restaurant - Coffee ShopResponsible for the morning opening, set-up the cafe with pastries made from scratch.Help to manage the daily production and inventory.Help to cast new members.Daily production of a wide variety of desserts.Assist in the development of new dessert, pastry and bread products.Managing.Set-up workstation for night service at the.
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Sofía Zapata works for Del Mar.
Sofía Zapata is listed as Head Pastry Chef at Del Mar.
Sofía Zapata is based in Arlington, Virginia, United States while working with Del Mar.
Sofía Zapata has worked for Del Mar, Yours Truly Hotel, Los Azahares Eventos, Palladium Hotel Group, and Hotel Arts Barcelona.
You can use AeroLeads to view verified contact signals for Sofía Zapata at Del Mar, including work email, phone, and LinkedIn data when available.
Sofía Zapata holds Intensive English Program, Mtelp from Lado International School.
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