Delivering exceptional breakfast and lunch service in a fine dining setting, managing reservations and hosting guests while showcasing South American cuisine. Demonstrate strong communication, multitasking, and organizational skills to enhance guest experiences.

Expertly preparing and serving a wide range of alcoholic and non-alcoholic beverages, adhering to Chili's recipes and standards.Demonstrating exceptional customer service by taking customer orders, providing recommendations, and ensuring a positive dining experience.Maintaining a clean and organized bar area, including regular cleaning, restocking of supplies, and proper handling of glassware.Effectively communicating and collaborating with kitchen staff and servers to ensure smooth service and timely delivery of food and drinks.Preparing and garnishing drinks with attention to detail, ensuring high-quality presentation and customer satisfaction.Adhering to safety and legal regulations, including proper handling of alcohol, verifying legal drinking age, and compliance with local liquor laws.

Developed mixology skills, table service, banquetservice, enhanced guest communication, resolvedservice issues, and learned multitasking in a high-paced environment.

Assisted hotel operations, supported food service,engaged with guests, developed hospitality skills, andgained exposure to international service standards.