1. Controlling the process of supplier development and supplier briefing2. Controlling seasonal supplier evaluation and seasonal capacity blocking for production3. Ensure satisfactory execution in order to meet all commercial KPIs: PCD, OTD, Lead Time, etc.4. Responsible for coordination of all operational activities from sample development and production tracking5. Manage and control Fabric and Trim development in coordination with the fabric and trim teams, ensuring they meet the required standards.6. Communicate order details and requirements to suppliers / production units and manage and control the whole process pre and post order placement ensuring quantity, quality, order specification and delivery dates are achieved.7. Provide clarity and input to the line manager and cross functional parties (eg: QA Teams) on order status and supplier capabilities.8. Control and track orders critical path, forecast delays and course correct if needed with proactive action plans to ensure On Time Delivery.9. Identify and diagnose production problems and work with suppliers to present alternatives to buyers and line managers.10. Meet annual targets on turnover and delivery performance, lead-times.11. Train and develop staff for the departmental business needs.

1. Price negotiation with suppliers and sourcing fabric.2. Monitor Progress of product development and shipment against the critical path and ensuring that products are delivered to the buyer‘s brief and specification and are progressed through the supply chain in line with delivery requirement.3. Search & source for new suppliers to support SDGS supply base across Asia.4. Arrange sample dispatch to customers.5. Maintain and manage the weekly progress report.6. Follow-up sample delivery and ensure SDGS meet shipment schedule for assigned product range.7. Provide full support during buying visits such as travel arrangement, prepare trip booklet and to escort buyers on sourcing trips when required.8. Maintain close contact with suppliers and customers through regular local factory visit in order to promote sales and specifically to obtain marketing intelligence on trends in meeting customer requirements.9. Assist on all issues involving the supply of goods, including the recovery of any claims that may arise.10. Work closely with quality team regarding product quality and design on all the selection samples and shipment schedules

Account Handle : H&M,Gap, Benetton,Resposibility: • Internal & external communication, • Price negotiation with buyer and sourcing fabric• Sampling, • Labdips, • Accessories & trims, • Preparing internal order sheets, • Preparing purchase orders, • Advising and assisting production, • Advising quality department about quality level, • Mediating production and quality departments, • Giving shipping instructions and following shipping, • Helping documentation department, • Taking responsibility for inspections and • Following shipment.

Biggest part of job is simply to be there to help customers - perhaps taking them to a product they can't find, or explaining how they can get the best from a special offer.As a customer assistant, was direct with customers and assist in product location. Also support warehouse staff with deliveries, fill promotion ends and merchandising units as well as ensuring that the aisles are tidy and clear.That means a friendly, flexible approach - and a real belief in 'Every Little Helps'.

To co-ordinate people, product and equipment to ensure a safe, consistent, profitable and smooth running shift. This is achieved by a thorough understanding and awareness of the operation; excellent people skills; quick and effective decision-making; and thorough planning, organizing and follow up.Spend 90% of time working on the floor. • Opens and closes shifts with supervision and follows company security, hygiene and safety procedures.• Plans the shift using the appropriate pre-shift/shift changeover checklists.• Executes the shift plan.• Monitors raw and finished product quality before and throughout the shift.• Ensures equipment is clean, safe and in good working order.• Maintains critical standards for holding times, service speed and quality, raw and finished product quality (including DPSC), cleanliness and sanitation.• Ensures all food safety procedures are applied.• Follows up on the completion of planned maintenance tasks.• Completes daily basic equipment checks (DPSC) and makes necessary time and temperature adjustments.• Effectively manages customer complaints and incidents.• Uses frequent travel paths to maintain awareness of all areas of the restaurant throughout the shift.• Positions staff effectively and allocates breaks, secondary responsibilities and to-do lists to each area of the restaurant.• Communicates effectively with other managers and staff.• Leads by example in all areas throughout the shift.• Trains new employees.• Provides ongoing coaching and corrective feedback to experienced staff and floor managers using OCLs where appropriate.• Uses a combination of directive and participative leadership styles to achieve desired results.• Motivates employees by understanding their needs.• Builds team spirit to improve performance and productivity.• Effectively delegates and follows up to use people resources efficiently.• Presents a professional image to customers and employees.