Operation Manager And 운영 관리자
Snow.M
Who is Sojeong Moon? Overview
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Quick answer
Sojeong Moon is listed as Operation Manager and 운영 관리자 at snow.m, based in Seoul, South Korea, Korea, Republic of. AeroLeads shows a matched LinkedIn profile for Sojeong Moon.
Sojeong Moon previously worked as Academy Manager at (주)우아한형제들 (Woowa Bros.) and Event & Digital Contents Marketing Manager at 미쉐린 코리아.
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snow.m
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Profile bio
About Sojeong Moon
+8 years of experience in the F&B industry, Event Operation, Brand ManagingSolid communication skill, Strong creative and analytical skillsHard worker, fast learner, responsible and organized team playerThorough understanding of safety and handling requirements
Listed skills include Cooking, Culinary Skills, 이벤트기획, 고객만족, and 9 others.
Current workplace
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9 roles
Sojeong Moon work experience
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Academy Manager
Current
Jul 2022 - Present
Event & Digital Contents Marketing Manager
미쉐린 코리아
- MICHELIN Guide Seoul Team (Michelin Experiences)•Video contents planning & operation•Execution of multi-digital activities•Brand guideline managing •SNS contents operation•Internal/External communication•Administration duties
Apr 2021 - Jun 2022
온라인콘텐츠제작/Food Content Director
Whoyouare (Yq)
- Head food stylist for all images inserted on the product details section of YQ’s official website, and online shopping pages- Led social media(Instagram) weekly/ monthly content scheduling meetings - Monitored, analyzed, and responded to all comments posted on official SNS channel to maximize exposure and impressions- Created photo and video content for weekly Instagram postings (on average five contents weekly) - Responsible for all photo and video content on YQ Seoul SNS channels -Food & Life Style 상점인 "후유아" 브랜드에서 SNS 콘텐츠 기획, 제작https://www.instagram.com/whoyouare_________/- 푸드 콘텐츠 기획 (주간/월간) 인스타그램 - 푸드 콘텐츠 제작 (조리, 촬영, 편집) - 소셜 미디어 관리 콘텐츠 업로드 및 고객 댓글 소통- 자사몰 제품 상세페이지 내부 삽입 이미지 푸드 스타일링- 자사 스튜디오(주방) 관리
Dec 2020 - Mar 2021
Cook
- Worked at Bacchus Restaurant & Lounge- 캐나다 밴쿠버 소재의 웨지우드 호텔 내 위치한 Bacchus Restaurant & Lounge에 근무
Feb 2020 - Apr 2020
Leader Of Catering Team
Poing Corp
- Directed all food styling related content and events by successfully collaborating with in-house designers and photographers- Developed, tested dessert & drinks, and directed the opening of café Bo!ua. Promoted sales by introducing seasonal menus, and analyzing sales data - Orchestrated and executed catering events (+20 private and corporate events) - Responsible for maintaining in-house kitchen and keeping the team updated through monthly training regarding proper handling guidelines - Responded to clients’ requests and inquiries. Provided comprehensive and thorough solutions
Mar 2015 - May 2019
Internship Trainee
* Culinary ; Garde Manger & Hot side of Banquet Kitchen- Made salad and dressing, completed prep work for reception and helped chefs with plating up- Prepared hot meals for events and worked at carving and action station with direct guest contact and assisted coworkers in banquet
Jul 2013 - Aug 2014
Intern
Hotel W Seoul Walkerhill
Worked at Japanese Restaurant, named "Namu" as an Intern.
Jul 2012 - Aug 2012
Intern
Hotel W Seoul Walkerhill
Worked at Bakery, called "Pantry " as a Intern Student.
Dec 2011 - Jan 2012
FAQ
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Quick answers generated from the profile data available on this page.
What company does Sojeong Moon work for?
Sojeong Moon works for snow.m.
What is Sojeong Moon's role at snow.m?
Sojeong Moon is listed as Operation Manager and 운영 관리자 at snow.m.
Where is Sojeong Moon based?
Sojeong Moon is based in Seoul, South Korea, Korea, Republic of while working with snow.m.
What companies has Sojeong Moon worked for?
Sojeong Moon has worked for Snow.M, (주)우아한형제들 (Woowa Bros.), 미쉐린 코리아, Whoyouare (Yq), and Wedgewood Hotel & Spa, Relais & Châteaux.
How can I contact Sojeong Moon?
You can use AeroLeads to view verified contact signals for Sojeong Moon at snow.m, including work email, phone, and LinkedIn data when available.
What skills is Sojeong Moon known for?
Sojeong Moon is listed with skills including Cooking, Culinary Skills, 이벤트기획, 고객만족, Ms 엑셀, Google Docs, 푸드스타일링, and Saute.
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