Having an experience of 3 years in India as a chef with upbeat & positive attitude and very passionate about food & learning. Due to the range of cuisines and settings in the profession, I've been working in various kitchens & fine dinning restarunt throughout my career in India.Now working as a commi 1 in Iranian & conti based Cafe Candid restocafe kozhikod. Processing excellent organizational skills, knife skills, culinary skills & safety skills in kitchen. Throughout my life and career as… Show more Having an experience of 3 years in India as a chef with upbeat & positive attitude and very passionate about food & learning. Due to the range of cuisines and settings in the profession, I've been working in various kitchens & fine dinning restarunt throughout my career in India.Now working as a commi 1 in Iranian & conti based Cafe Candid restocafe kozhikod. Processing excellent organizational skills, knife skills, culinary skills & safety skills in kitchen. Throughout my life and career as a chef it has taken me on some of the most amazing food & culture, with that background, in the modernist cuisine I can create good & harmonious dishes that appeal to the basic of taste to the most intricate. Show less

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