Shyam Solanki Email & Phone Number

Melbourne, Australia

Monitoring and managing the day to day performance of the shift,Troubleshooting/fixing production issues and escalating to maintenance/management if required,Meeting production targets efficiently, on time and within budget,Manage employee rosters, covering absentees, resolving inquiries/complaints,Planning the production run for the week and making.

Carrum Downs (Melbourne), Victoria, Austrialia

Managing the plant and production during night shifts to ensure execution of production schedule.Responsible for safety and security of staff and site. Directing junior yoghurt makers, machine operators, packaging crew and forklift drivers in their work.Work involves milk processing and yoghurt making duties, ranging from receiving milk in tankers.

Moorabbin

Job involves customer service, stock management and other day to day work. Assist in managing the department, dealing with supplier representatives, solving customer complaints, rostering, ensuring legal compliance.

Bentleigh East

Work includes monitoring customer service, directing junior staff, ordering and receivable of goods, attending to customer complaints, maintaining upkeep of store, theft prevention, plan and execution of local area marketing, executing in-store promotions and stock management.

Tullamarine

Work mainly involves on-line testing of beverages at QC stations located on the production floor. Products tested include cordials, hotfill beverages, sports drinks, juices, vitamin-enhanced water, spring water, sparkling glass beverages, PET soft drinks, soft drink cans, alcoholic beverages in cans and bottles, etc.Work involves testing of process.

Port Melbourne

Work in Food Composition area involved analysis of Free Fatty Acids, Peroxide Value, Titratable Acidity, Salt Content by Mohr’s Method, Refractive index by Refractometer, Moisture analysis by Gravimetric Method, Fat by Mojonnier method (manual as well as on automated Buchi® instrument), pH measurement, Protein content by Kjeldahl method (manual as well as.

Rajkot Area, India

• Starting as an intern, gained hands-on experience of all sections which included production,quality assurance, Admin, stores, accounts & finance, milk procurement, veterinary services and engineering (boiler.
• As Shift Officer in butter oil section, was responsible for undertaking production, managing man-power and quality of product.
• As In-charge of Vankaner Chilling center, was responsible for managing labor and technical staff, raw milk reception and milk dispatch operation.

Anand, Gujarat, India

Gained hands-on practice of work from labor level to management level in cheese, ice creams, milk powder, fermented milk, traditional dairy products, butter oil and liquid milk sections in production.Worked supervised and subsequently unsupervised in the quality assurance lab for acceptance testing of a variety of milk products and raw materials. Undergone.

Health And Safety Representatives Training, Occupational Health And Safety

Level 1 First Aid + Cpr

Forklift License

M. App. Sci. (Food Sci. & Tech.), Food Science And Technology

Studied confectionery technology, grain technology, food microbiology, quality assurance, food biotechnology, food chemistry, sensory.

B. Tech. (Dairy Tech.), Dairy Science

Activities and Societies: 1 year hands on training at Vidya Dairy, Anand in departments of : Admin, Marketing, Accounting, Retail Store.