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Solène Leprince Email & Phone Number

Research Assistant, Food Studies at INRAE
Location: Toulouse, Occitanie, France 9 work roles 3 schools
1 work email found @inrae.fr LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 86%

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Current company
Role
Research Assistant, Food Studies
Location
Toulouse, Occitanie, France
Company size

Who is Solène Leprince? Overview

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Quick answer

Solène Leprince is listed as Research Assistant, Food Studies at INRAE, a company with 1680 employees, based in Toulouse, Occitanie, France. AeroLeads shows a work email signal at inrae.fr and a matched LinkedIn profile for Solène Leprince.

Solène Leprince previously worked as Doctorante at Inrae and Stage recherche at Muséum National D'Histoire Naturelle. Solène Leprince holds Master En Sciences Sociales Appliquées À L’Alimentation, Food Science from Isthia - Université Toulouse - Jean Jaurès.

Company email context

Email format at INRAE

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{first_initial}{last}@inrae.fr
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AeroLeads found 1 current-domain work email signal for Solène Leprince. Compare company email patterns before reaching out.

Profile bio

About Solène Leprince

Solène Leprince is a Research Assistant, Food Studies at INRAE. They is proficient in Anglais and Espagnol.

Current workplace

Solène Leprince's current company

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INRAE
Inrae
Research Assistant, Food Studies
Website
Employees
1680
AeroLeads page
9 roles

Solène Leprince work experience

A career timeline built from the work history available for this profile.

Doctorante

Current

Auzeville-Tolosane, Occitanie, France

Thèse recherche-action sur l'accompagnement de la transition agri-alimentaire sur le territoire des Pyrénées Ariégeoises. Hmm Lab.

Nov 2020 - Present

Stage Recherche

Ville De Paris, Île-de-France, France

Recherche sur les usages du kéfir de fruit au sein du laboratoire Structure et Instabilité des Génomes. (CNRS UMR 7196)- monographie du kéfir de fruit (netnography, articles de presse BNF et europresse, analyse textuelle via iramuteQ (R) )- entretiens semi-directifs avec des fabricants-buveurs de kéfir de fruit. -rédaction d'un mémoire dans le cadre du.

Feb 2020 - Aug 2020

Stage Recherche

Ville De Paris, Île-de-France, France

Etude des relations entre alimentation et microbiote humain au sein du département Eco-Anthropologie du Musée de l'Homme (CNRS UMR 7206).

Apr 2019 - Jul 2019

Research Assistant

Certop, Unité Mixte De Recherche Cnrs

Toulouse Area, France

Internship. Research program ANR PUNCH 2016 - 2020: Promoting and Understanding Healthy Food Choices in Children.

Apr 2018 - Jun 2018

Participation Au Conseil

Bouillon Service

Région De Paris, France

Créations d'outils de gestion et de procédures de service et cuisine pour le restaurant Niébé (75006, Paris).-création d'un livret contenant les différentes procédures de salle et leurs applications au restaurant (Mise en place, accueil, service, encaissement, fermeture, sécurité, normes d'hygiène, règlementation ERP)-mise en place de fiches techniques.

Nov 2016 - Feb 2017

Purchasing Assistant

Alto Atacama

San Pedro De Atacama, Antofagasta Region, Chile

Internship in the five-star hotel Alto Atacama, located in Atacama desert in Chile. I learned how to administrate the supplies, quality control, how to manage and teamworking. This intership helped me to understand the operation and the importance of supplies in a company. Technical study: How to supply a hotel in an isolated place ?

Apr 2016 - Jul 2016

Intérim

Région De Paris, France

Missions de chef de rang et room-service dans différents établissements hôteliers (hôtel de Vendôme, Terrass-Hotel, hôtel du Vernet...).

Sep 2015 - Mar 2016

Stagiaire

Hotel Mercure Sevilla

La Havane, Cuba

Découverte des différents départements de l'hôtellerie-restauration: comptabilité, ressources-humaines, qualité, réception, relations publiques, boulangerie, service, gestion hôtelière.

Apr 2015 - Jul 2015

Assistante Maître D'Hôtel

Région De Paris, France

Sep 2014 - Apr 2015
Team & coworkers

Colleagues at INRAE

Other employees you can reach at inrae.fr. View company contacts for 1680 employees →

3 education records

Solène Leprince education

Equivalent : Bachelor Of Science In Food Studies, Sociology And Anthropology

Director : Jean-Pierre Poulain Main subjects : new foods, food crisis, changing consumption patterns, family sociology. Research program.

FAQ

Frequently asked questions about Solène Leprince

Quick answers generated from the profile data available on this page.

What company does Solène Leprince work for?

Solène Leprince works for INRAE.

What is Solène Leprince's role at INRAE?

Solène Leprince is listed as Research Assistant, Food Studies at INRAE.

What is Solène Leprince's email address?

AeroLeads has found 1 work email signal at @inrae.fr for Solène Leprince at INRAE.

Where is Solène Leprince based?

Solène Leprince is based in Toulouse, Occitanie, France while working with INRAE.

What companies has Solène Leprince worked for?

Solène Leprince has worked for Inrae, Muséum National D'Histoire Naturelle, Cnrs - Centre National De La Recherche Scientifique, Certop, Unité Mixte De Recherche Cnrs, and Bouillon Service.

Who are Solène Leprince's colleagues at INRAE?

Solène Leprince's colleagues at INRAE include Maria Aurely Yedmel, Jérémy Villette, Yannick Lippi, Christophe Baltzinger, and Bruna Maitan Santos, Phd.

How can I contact Solène Leprince?

You can use AeroLeads to view verified contact signals for Solène Leprince at INRAE, including work email, phone, and LinkedIn data when available.

What schools did Solène Leprince attend?

Solène Leprince holds Master En Sciences Sociales Appliquées À L’Alimentation, Food Science from Isthia - Université Toulouse - Jean Jaurès.

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