Doctorante
CurrentThèse recherche-action sur l'accompagnement de la transition agri-alimentaire sur le territoire des Pyrénées Ariégeoises. Hmm Lab.
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@inrae.fr
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Solène Leprince is listed as Research Assistant, Food Studies at INRAE, a company with 1680 employees, based in Toulouse, Occitanie, France. AeroLeads shows a work email signal at inrae.fr and a matched LinkedIn profile for Solène Leprince.
Solène Leprince previously worked as Doctorante at Inrae and Stage recherche at Muséum National D'Histoire Naturelle. Solène Leprince holds Master En Sciences Sociales Appliquées À L’Alimentation, Food Science from Isthia - Université Toulouse - Jean Jaurès.
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AeroLeads found 1 current-domain work email signal for Solène Leprince. Compare company email patterns before reaching out.
Solène Leprince is a Research Assistant, Food Studies at INRAE. They is proficient in Anglais and Espagnol.
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A career timeline built from the work history available for this profile.
Auzeville-Tolosane, Occitanie, France
Thèse recherche-action sur l'accompagnement de la transition agri-alimentaire sur le territoire des Pyrénées Ariégeoises. Hmm Lab.
Ville De Paris, Île-de-France, France
Recherche sur les usages du kéfir de fruit au sein du laboratoire Structure et Instabilité des Génomes. (CNRS UMR 7196)- monographie du kéfir de fruit (netnography, articles de presse BNF et europresse, analyse textuelle via iramuteQ (R) )- entretiens semi-directifs avec des fabricants-buveurs de kéfir de fruit. -rédaction d'un mémoire dans le cadre du.
Ville De Paris, Île-de-France, France
Etude des relations entre alimentation et microbiote humain au sein du département Eco-Anthropologie du Musée de l'Homme (CNRS UMR 7206).
Toulouse Area, France
Internship. Research program ANR PUNCH 2016 - 2020: Promoting and Understanding Healthy Food Choices in Children.
Région De Paris, France
Créations d'outils de gestion et de procédures de service et cuisine pour le restaurant Niébé (75006, Paris).-création d'un livret contenant les différentes procédures de salle et leurs applications au restaurant (Mise en place, accueil, service, encaissement, fermeture, sécurité, normes d'hygiène, règlementation ERP)-mise en place de fiches techniques.
San Pedro De Atacama, Antofagasta Region, Chile
Internship in the five-star hotel Alto Atacama, located in Atacama desert in Chile. I learned how to administrate the supplies, quality control, how to manage and teamworking. This intership helped me to understand the operation and the importance of supplies in a company. Technical study: How to supply a hotel in an isolated place ?
Région De Paris, France
Missions de chef de rang et room-service dans différents établissements hôteliers (hôtel de Vendôme, Terrass-Hotel, hôtel du Vernet...).
La Havane, Cuba
Découverte des différents départements de l'hôtellerie-restauration: comptabilité, ressources-humaines, qualité, réception, relations publiques, boulangerie, service, gestion hôtelière.
Other employees you can reach at inrae.fr. View company contacts for 1680 employees →
Maria Aurely Yedmel
Colleague at InraePalaiseau, Île-de-France, France, France
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JV
Jérémy Villette
Colleague at InraeDijon, Bourgogne-Franche-Comté, France, France
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YL
Yannick Lippi
Colleague at InraeGreater Toulouse Metropolitan Area, France
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CB
Christophe Baltzinger
Colleague at InraeSury-en-Vaux, Centre-Val De Loire, France, France
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BM
Bruna Maitan Santos, Phd
Colleague at InraeFrance, France
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AP
Arsène Pitois
Colleague at InraeDijon, Bourgogne-Franche-Comté, France, France
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EL
Evelyne Lhoste
Colleague at InraeMassy, Île-de-France, France, France
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CD
Claudine Derras
Colleague at InraeGreater Toulouse Metropolitan Area, France
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NL
Nicolas Lapaque
Colleague at InraeGreater Paris Metropolitan Region, France
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JH
Joachim Huet
Colleague at InraeParis, Île-de-France, France, France
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Director : Jean-Pierre Poulain Main subjects : new foods, food crisis, changing consumption patterns, family sociology. Research program.
Quick answers generated from the profile data available on this page.
Solène Leprince works for INRAE.
Solène Leprince is listed as Research Assistant, Food Studies at INRAE.
AeroLeads has found 1 work email signal at @inrae.fr for Solène Leprince at INRAE.
Solène Leprince is based in Toulouse, Occitanie, France while working with INRAE.
Solène Leprince has worked for Inrae, Muséum National D'Histoire Naturelle, Cnrs - Centre National De La Recherche Scientifique, Certop, Unité Mixte De Recherche Cnrs, and Bouillon Service.
Solène Leprince's colleagues at INRAE include Maria Aurely Yedmel, Jérémy Villette, Yannick Lippi, Christophe Baltzinger, and Bruna Maitan Santos, Phd.
You can use AeroLeads to view verified contact signals for Solène Leprince at INRAE, including work email, phone, and LinkedIn data when available.
Solène Leprince holds Master En Sciences Sociales Appliquées À L’Alimentation, Food Science from Isthia - Université Toulouse - Jean Jaurès.
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