Sóleyð Thomsen Email & Phone Number

Gentofte, Capital Region, Denmark

Copenhagen, Capital Region, Denmark

Hands-on experience in development, management and planning. Expert skills in patience, adaptability and dependability.

Hvidovre, Capital Region, Denmark

In my position as a 1-year maternity cover contract manufacturing chemist, my responsibilities included supporting the products manufactured at our external contract manufacturer when it comes to process and technical matters. I handled complaints and deviations in collaboration with the contract manufacturers; I prepared and reviewed master batch records.

Copenhagen Metropolitan Area

In my position as a part-maternity cover quality specialist, I worked with food safety, food regulations and law, food labelling, complaint and deviation handling and more in close collaboration with the production, design, creative and customer service departments.

Tietgensgade 65

Through my nine years at DGI-byen, I have worked at many different events; as a barista at large seasonal exhibitions in Øksnehallen with many thousand guests attending, as a bartender and waiter at large and small "julefrokoster", in the restaurant with à là carte and walk-in guests, as a waiter in the DGI-byen conference rooms and much more. I have.

Øksnehallen

I have worked as a receptionist at Øksnehallens yearly summer exhibitions since the summer 2014.

Njalsgade 136

During my almost three years as a student worker at the Department of Nordic Studies and Linguistics, I have handled old icelandic and danish manuscripts, used the Kofax Capture system for digitisation and developed my skills in working systematically and in a structured way. I worked on digitalising the Ømålsordbog, which is a dictionary on Danish island.

Tórshavn, Faroe Islands

Prior to starting in the laboratory at the Faroese Food and Veterinary Authority, I designed the thesis process, the experiments and the architecture of the thesis process. From my field work, I have acquired experience in sampling design and proper sample handling. I have experience in laboratory work flow including cultivation, DNA extraction, PCR and.

Bagsværd, Copenhagen

I gained in-depth knowledge on the value chain in new product development, on the corporation structure and not least on cereals and enzymes in baking processes. My colleagues at Novozymes were incredibly helpful and taught me a lot about application of enzymes in baking, workflow in a pilot plant and great office culture.

Kastrup

During my time at Københavns Lufthavne I learned a lot about the work flow at a huge and dynamic workplace, where safety is alpha and omega. In my position as a passenger assistant, I was able to ease the passenger flow through the airport as well as assist individual passengers with their personal challenges, even across language barriers. I am sure that.

København, Capital Region, Denmark

I worked as a freelance waiter for larger parties, such as weddings, in the summer 2014 at the North Atlantic House in between university semesters.

Tórshavn, Faroe Islands

I worked as a waiter in the first ever sushi restaurant on the Faroe Islands in the last year before I moved to Copenhagen, Denmark. Here, I expanded my knowledge on exotic cuisines and experienced that different restaurant images draw in different types of customers. I think that this is a valuable business understanding.

Tórshavn

I worked as a restaurant waiter and café barista and bartender at the trendy Hvonn café in Hotel Tórshavn for two years. I was respolsible for the hotel breakfast in my last year at Hotel Tórshavn and for counting the cashier register in the bar and restaurant in the evening when closing. I also designed the café and smoothie menu in the bar as well as.

Tórshavn

In my first year after high school, I worked at Mylnan, a high quality bakery and supermarket chain in Tórshavn. I was responsible for opening the store in the morning, that the showcase cakes and bread were systematically lined up, that all merchandise in the store was up-to-date, counting the cashier register and that the store was responsibly closed in.

Tórshavn, Faroe Islands

This was my first job, where I worked as a dish washer for the first few weeks. I was then promoted as assisting chef in the kitchen and in my last year, I was head chef. I also worked as a waiter and bartender. Working in all these positions really gave me a good understanding of the aspect of running a café and restaurant.

Master'S Degree, Food Science And Technology

Activities and Societies: On the side of my studies I have produced cider and beer, and I have invested a large amount of time in.

Bachelor Of Engineering - Be, Food And Nutrition

Activities and Societies: Bartender in Hatten, the local dorm bar. In my bachelor's degree, I focussed a lot on Food Technology and Food.

Bachelor In Linguistics, Linguistics, Bachelor

Activities and Societies: Frivillig medarbejder i studiecaféen Lingvistik er det videnskabelige studie af sprog og dets struktur, herunder.

Bachelor'S Degree, Physics, Discontinued After One Year Of Studies

During my one year of studying physics, I learned a lot, both on a professional and personal level: e.g. about mechanics, electro- and.

High School, Støddfrøðilig Deild

Som studerende ved Hoydalar Gymnasium valgte jeg 'matematisk linie' med matematik og kemi som hovedfag. Jeg havde oldtidskundskab og.