Solomon Ince Email & Phone Number

Burlington, Vermont, United States

As Lead Line Cook at a very popular breakfast spot renowned for its breakfast sandwiches, I play a crucial role in the kitchen's fast-paced environment. My responsibilities include overseeing the preparation of our sandwiches. I manage small a team of cooks, who help me maintain a smooth and efficient workflow during peak breakfast hours. My focus on quality and speed is instrumental in sustaining the restaurant's reputation for delivering delicious, hearty breakfasts. This role was a blend of culinary skill, leadership, and a passion for creating memorable breakfast experiences. We serve over 400 people every morning.

Burlington, Vermont, United States

As a Line Cook at a high-end tapas-style restaurant, I serve as an integral part of the kitchen team. While only coming in a few days a week, I assist in various aspects of food preparation and presentation. Often working side-by-side with the chef to develop menu ideas and presentation, I ensure that each small plate was crafted with attention to detail and culinary finesse. This position requires adaptability and a keen ability to work efficiently in a fast-paced ever-changing environment. Contributing to the restaurant's reputation for offering a sophisticated and diverse dining experience, my work here is a valuable opportunity to learn and grow in a dynamic, creative culinary setting while also providing the city with one of the most innovating and exciting dining experiences one could find.

South Burlington, Vermont, United States

As a Grill Cook at a high-end steakhouse, I was responsible for mastering steak preparation and temping. As I worked under the guidance of exceptionally talented chefs, my role focused on grilling steaks and other proteins, and adhering to the extremely high standards expected in a premium dining setting. This position required a deep understanding of different cuts of meat, grilling techniques, and temperature control to ensure each steak was cooked as requested. Collaborating with a team of very skilled culinary professionals, I contributed to an exceptional dining experience.

Burlington, Vermont, United States

Working under highly talented chefs, refining my culinary skills and techniques, my primary responsibility was to manage the saute station. I would ensure that each dish was prepared with precision and quality. This role involved rigorous attention to detail, fast and hot line work, delicate plating, and meticulous prep work Collaborating closely with the culinary team, I contributed to maintaining the restaurant's high standards.

Burlington, Vermont, United States

At El Gato Cantina, my role as Head Chef centered around spearheading our kitchen's creative and operational tasks. My responsibilities included developing exciting specials, ensuring the quality of every dish served, and overseeing food prep processes and schedules. I led a team that fostered an environment where culinary excellence meets efficiency. This role required me to keep an eye on detail, culinary innovation where applicable, and a commitment to maintaining the bar's reputation for outstanding food and drink pairings.

Burlington, Vermont, United States

As a tech intern at the Leahy Center I served as a programming lead for my team developing an automated network scanner. This role entailed designing and implementing software, collaborating closely with my team, and using the SCRUM method to develop a game-plan for the future. My responsibilities included coding in Python and Bash mostly, debugging, and refining the scanner's functionality. This project not only allowed me to apply and expand my programming skills but also provided valuable insights into the field of digital investigation and cybersecurity.

Lake Worth, Texas, United States

I was responsible for the maintenance of prep items, ensuring they were up to the par of freshness and taste, along with ensuring that we would not run out of any items. I would also be responsible for ensuring that customer satisfaction was as high as we could get. Additionally ensuring that customer throughput was meeting the quotas.

Lake Worth, Texas, United States

During my time at McAlister's Deli, I was part of the Back of House team, responsible for food preparation, maintaining kitchen cleanliness, and adhering to safety protocols. My role focused on ensuring that each dish met McAlister's high standards, balancing speed with attention to detail. This experience honed my ability to work efficiently under pressure, manage time effectively, and collaborate with a team to deliver consistent quality.