In addition to hosting as well as being a Server I was also given the opportunity to work on service for the new rooftop wine garden as lead server, and light bartender duties. Including opening and closing the Bar and Patio as well as making and serving drinks.

Took guest orders. Delivered food and drinks to guests at their tables. Checked guests identification before serving alcoholic beverages. Relayed orders to kitchen staff verbally and by computer. Checked in with guests during their meals or drinks,using two minutes two bites standard .. Resolved any guests complaints and fixed any errors in their orders. Prepared food as necessary. Prepared checks that listed and totaled meal costs and sales taxes. Brought dirty dishes to the kitchen for cleaning. Answered questions about menu items, such as our Martini focused bar program and extensive wine list .Counted cash and made change. Returned change credit cards, and receipts to guests at their tables.

transitioned into server position April 2018Was also given the opportunity to work at our sister location in the National Harbor as well as transition to our new concept know as The Grill Took guest orders. Delivered food and drinks to guest at their tables. Checked guest identification before serving alcoholic beverages. Relayed orders to kitchen staff verbally and by computer. Checked in with guest during their meals or drinks,using two minutes two bites standard .. Resolved any guest complaints and fixed any errors in their orders. Prepared food as necessary. Prepared checks that listed and totaled meal costs and sales taxes?. Brought dirty dishes to the kitchen for cleaning. Answered questions about menu items, such as our bourbon focused bar and extensive wine list .Counted cash and made change. Returned change credit cards, and receipts to guest at their tables, via our updated POS system known as Toast.

Took customer orders. Delivered food and drinks to customers at their tables. Checked customer identification before serving alcoholic beverages. Relayed orders to kitchen staff verbally and by computer. Checked in with customers during their meals or drinks. Resolved any customer complaints and fixed any errors in their orders. Prepared food as necessary. Prepared checks that listed and totaled meal costs and sales taxes?. Brought dirty dishes to the kitchen for cleaning. Answered questions about menu items. Counted cash and made change. Returned change credit cards, and receipts to customers at their tables.

Making cash transactions and managing guest request including but not limited to, taking food orders and putting them in the POS for preparation , running food to tables, dishwashing, other cleaning duties,managing cash, solving guest problems and or complaints in a ceative manner, for the betterment of the business and guest.

Created & graded student test through FAWEBMaintained & updated company website , faculty & staff informationBacked up and shared company files using Drop-boxCreated & updated department logs and files via hardcopy and computer filingAnswered phone calls, transferred calls, and delivered messages in a timely mannerResponsible for retrieving and scanning all incoming mail

Verified & cleansed 1000+ commission rates weeklyCreated, updated, closed, & maintained logs, emails via MS Excel and OutlookParticipated in up to 6-8 training webinarsRecorded 100+ trade breaks via hardcopy & MS ExcelParticipated in weekly department meetings with weekly status reports

Assisted 50+ customers daily with various tasksGreeting customers in a friendly manner, and giving them full attentionTook inventory of incoming and outgoing store productsKept & maintained product pricing logs

Assisted 75+ customers daily with various tasksAssisted with receiving, unloading, stocking, filling, and rotating merchandise weeklyTook inventory of incoming and outgoing store productsGreeted customers in a friendly manner, and giving them full attention