Ceo
CurrentWe advise, invest, and operate companies that improve the way people eat, drink, and live harmoniously.
Feb 2019 - Present
AeroLeads people directory · profile
Solomon Choi Email & Phone Number
CEO @ Jabba Brands | Growth consulting and advisory for restaurant concepts, CPG, and restaurant technology companies
at
Jabba Brands
2 work emails found
@16handles.com
13 phones found area 949, 201, 714, 909, 212, 619, and 818
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
CEO @ Jabba Brands | Growth consulting and advisory for restaurant concepts, CPG, and restaurant technology companies
Location
New York City Metropolitan Area, United States
Who is Solomon Choi? Overview
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Quick answer
Solomon Choi is listed as CEO @ Jabba Brands | Growth consulting and advisory for restaurant concepts, CPG, and restaurant technology companies at Jabba Brands, based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at 16handles.com, phone signal with area code 949, 201, 714, 909, 212, 619, 818, and a matched LinkedIn profile for Solomon Choi.
Solomon Choi previously worked as CEO at Jabba Brands and Co-Founder at Somedays Bakery. Solomon Choi holds Bs, Business Administration from Usc Marshall School Of Business.
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Email format at Jabba Brands
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{first_initial}{last}@16handles.com
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Profile bio
About Solomon Choi
Solomon Choi is a seasoned F&B entrepreneur, investor, and advisor with over 20 years of experience in the hospitality industry. He is the CEO of Jabba Brands, a company he founded in 2019 to advise, invest, and operate companies that improve the way people eat, drink, and live harmoniously. He is also an Angel Squad Member at Hustle Fund, a venture capital firm that invests in early-stage startups in various sectors, including F&B.Before Jabba Brands, Solomon founded and sold two successful F&B companies: 16 Handles, New York City's first self-serve frozen yogurt shop that grew to over 40 locations internationally, and Greeno Products, a supplier of custom and off-the-shelf disposables for the food service industry. Both companies were bootstrapped for almost 15 years each, without outside investment, and generated 8-figure and 7-figure revenues respectively. Solomon has also invested in and advised multiple F&B-related companies and startups, such as Lunchbox, Sanzo, and Kolkata Chai Co., helping them scale to become best-in-class brands.Solomon's core competencies include franchising, go-to-market strategy, restaurant technology, and bootstrapped growth. He holds a BS in Business Administration from USC Marshall School of Business and certifications in Restaurant Revenue Management and Digital Marketing from eCornell. He speaks English, Korean, and has a Beginner's Mandarin certification from Tsinghua University. Solomon enjoys speaking to students, entrepreneurs, and organizations, and sharing his insights and expertise on F&B and entrepreneurship. His mission is to build leading F&B brands that people love and positively impact the world.
Listed skills include Marketing, Entrepreneurship, Management, Leadership, and 18 others.
Current workplace
Solomon Choi's current company
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19 roles
Solomon Choi work experience
A career timeline built from the work history available for this profile.
Co-Founder
CurrentSomedays Bakery uses classic French techniques paired with modern flavors. Pastries are made from scratch at the location and sold alongside teas and coffees utilizing a fully automated brewing process.
Apr 2024 - Present
Advisor
Current
Aug 2022 - Present
Founder/Ceo
*sold in Aug 2022 to Neil Hershman and Content Creator Danny Duncan16 Handles is New York City's first self-serve frozen yogurt retail brand. The first store opened in Manhattan in July 2008 and there are 30 stores in total as of 2022 in the US.Notable Firsts:Self Service/Pay by weight dessert concept (NYC companies)Use of Snapchat for Advertising (all companies)Implement Mobile Loyalty and Payment App (frozen dessert companies)Notable Appearances: yahoo! Finance - July 2021Cheddar TV - June 2021Cheddar TV - July 2017CNBC The Profit - Feb 2016Fox Business News: Varney & Co - Nov 2015Venture for America Selection Day Judge - Apr 2015CNBC Closing Bell - Mar 2015Fox Business News: Varney & Co- Jan 2015Fox Business News: Money Makers - Jan 2015Fox & Friends - Jan 2015WGKA Talk 920 AM & WAFS Biz 1190 AM - May 2014Bloomberg TV's In the Loop w/ Betty Liu- May 2014CNBC & MSNBC: Chase Ink Commercial with Marcus Lemonis- May 2014Bloomberg TV's Market Makers - April 2014CNNMoney.com Ink from Chase "Inspirationist" - Dec 2013 SmartCEO Magazine"Quick Takes"- Aug/Sept 2013Ink from Chase "One Minute Lesson"- Aug 2013CNBC "Street Signs"- July 2013Fox Business News- Aug 2012Bloomberg TV's "Taking Stock"- June 2012 INC Magazine: Chase Ink Ad - Dec 2011Bloomberg TV: Chase Ink Commercial - Oct 20116th Annual NY XPO for Business: Panelist- 2011MSNBC: Sprint Business Fantasy Camp (mentor: John Schnatter, Founder/CEO Papa John's Pizza) - 2009
Mar 2008 - Aug 2022
President
The first 16 Handles retail store to open in Manhattan's East Village. This is the first self-serve frozen yogurt store to open in NYC.Awards and accolades include: Zagat Award of Excellence, Nickelodeon's Parent's Pick "Best Ice Cream" in NY, NY Press "Best Frozen Yogurt", 4 Star Rating on Yelp.com, Time Out Kids NY, NY Times, ABC News, NY Magazine, Cebu Daily News, Teen.comFeatured as Guest Panelist in 2008 and 2009 NYU Stern's Annual Marketing Conference. Case Study example for NYU Stern Entrepreneur Class 2009Case Study for Baruch 2010 PHD Candidate*sold August 2019
Mar 2008 - Aug 2019
Angel Squad Member
CurrentStart investing with the experts from Hustle FundAt Angel Squad, you'll learn how to angel invest and get a chance to invest as little as $1k into Hustle Fund's top performing early-stage startups.
Jun 2023 - Present
Advisor
CurrentSKUsafe is a venture-backed enterprise SaaS startup building the definitive source of product truth for food & beverage CPG.
Sep 2023 - Present
Senior Advisor
CurrentThe #1 Frontline EmployeeExperience PlatformEmpower your teams with an app for communication, microlearning,and task management all in one place so employees haveeverything they need in the palm of their hands to be successful — andHQ has all the data they need for real-time operational excellence.
Mar 2023 - Present
Investor
CurrentJUICER analyzes a restaurant’s historical sales and applies an algorithm to develop a forecast by menu item, by hour, by channel. The system then tests the price elasticity of each item while considering external data points like weather patterns and local/national events.We are building integrations with the leading POS systems and aggregators to allow restaurants to automate pricing on digital channels in a way that balances profit with customer loyalty and customer experience.
Jun 2023 - Present
Investor
CurrentFourtop creates an ecosystem of your tech. Each specialized tool operates while continually sharing data to automatically prompt actions that will unlock your team’s freedom to take on new challenges, find efficiencies, and drive growth.
Nov 2022 - Present
Board Of Advisors
CurrentPricklee is made from the most drought-resistant fruit on earth - the prickly pear cactus! These delicious powerhouses are naturally packed with antioxidants, electrolytes, and vitamin C that boost: hydration, immunity, recovery, skin care.GOOD FOR YOUR BODY. GOOD FOR THE PLANET.
Mar 2022 - Present
Feb 2022 - Present
Strategic Advisor
CurrentKolkata Chai brings South Asian culture to everyone through chai and Indian street food.
Oct 2021 - Present
Investor
CurrentBikky is an omni-channel CRM for restaurants.We help restaurants build deeper, more authentic customer relationships at a time when their business is rapidly shifting beyond the traditional four walls.By aggregating data across channels (in-store, delivery, loyalty, etc.), we unlock a unified view of the guest, as well as the ability to run completely automated, data-driven marketing campaigns.
May 2021 - Present
Hospitality Advisor
CurrentBranded Strategic Hospitality —connecting and accelerating technology, hospitality and capital to startups and early stage revenue producing companies in the hospitality space- solutions oriented, we leverage our network of hospitality venues, deeps expertise, and relationships to influence, redefine and evolve this exciting, ever changing and growing sector. We are subject matter experts in the hospitality technology and unique food and beverage space.
Sep 2019 - Present
Co-Founder
We make environmentally friendly, amazing quality, affordably priced, custom print paper cups and containers with the industry's lowest minimums. If you are a small business in the foodservice industry, never again should you be turned down to brand your own cups because you are not "big enough". If you are a bakery, ice-cream shop, taco stand and you want custom printed cups, you have come to the right place. *Partner buyout
Sep 2008 - Jan 2023
Strategic Advisor
Lunchbox is a collection of powerful digital ordering platforms.Restaurants can finally take back control of the online ordering experience.
Apr 2019 - Nov 2022
Director
Rich Hospitality Investments, Inc
A Los Angeles-based Hospitality Group with the following restaurant concepts:Piccomolo (Franchise Development)Bistro KA (Operating Partner and Opening GM)SushiaruGarden GrillThousand CranesGenji Bar
May 2005 - Jan 2008
Vice President Of Marketing And Operations
Founded in 1985, Todai was the first restaurant franchise to offer all you can eat sushi to the American market. Todai San Diego was the Largest Japanese Seafood and Sushi restaurant in California with seating for 500 guests in over 21000 square feet of retail space. Responsible for implementing marketing campaigns and promotions to increase sales as well as incorporating a customer service improvement plan. Created the "Super Seafood Menu" for key holidays which features special items such as King Crab Legs, Jumbo Scallops, Ama Ebi, and other high end seafood dishes for a higher price. This set the highest day sales record in company history in 2005. Franchisor adopted a version of this program and implemented it across the franchise system (my $5 dollar Footlong, Filet-o-fish moment). Awards and accolades include:San Diego Union TribuneWinner Best of San Diego Reader's Poll#1 Sushi, sandiegorestaurants.com#1 Buffet SD City Beat MagazineBest Sushi/Seafood finalist, "Best of San Diego," signonsandiego.comBest Sushi/Seafood finalist, "Best of YAHOO"*sold September 2006
Jan 2005 - May 2006
2 education records
Solomon Choi education
Bs, Business Administration
Usc Marshall School Of Business
Beginner'S Mandarin
Tsinghua University
FAQ
Frequently asked questions about Solomon Choi
Quick answers generated from the profile data available on this page.
What company does Solomon Choi work for?
Solomon Choi works for Jabba Brands.
What is Solomon Choi's role at Jabba Brands?
Solomon Choi is listed as CEO @ Jabba Brands | Growth consulting and advisory for restaurant concepts, CPG, and restaurant technology companies at Jabba Brands.
What is Solomon Choi's email address?
AeroLeads has found 2 work email signals at @16handles.com for Solomon Choi at Jabba Brands.
What is Solomon Choi's phone number?
AeroLeads has found 13 phone signal(s) with area code 949, 201, 714, 909, 212, 619, 818 for Solomon Choi at Jabba Brands.
Where is Solomon Choi based?
Solomon Choi is based in New York City Metropolitan Area, United States while working with Jabba Brands.
What companies has Solomon Choi worked for?
Solomon Choi has worked for Jabba Brands, Somedays Bakery, 16 Handles, Hustle Fund, and Skusafe.
How can I contact Solomon Choi?
You can use AeroLeads to view verified contact signals for Solomon Choi at Jabba Brands, including work email, phone, and LinkedIn data when available.
What schools did Solomon Choi attend?
Solomon Choi holds Bs, Business Administration from Usc Marshall School Of Business.
What skills is Solomon Choi known for?
Solomon Choi is listed with skills including Marketing, Entrepreneurship, Management, Leadership, Sales, Retail, Marketing Strategy, and Advertising.
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