James Kelly

James Kelly Email and Phone Number

Chef, Culinary Consultant, Freelance Producer @ Self-Employed
los angeles, california, united states
James Kelly's Location
Costa Rica, Costa Rica
James Kelly's Contact Details

James Kelly personal email

James Kelly phone numbers

About James Kelly

Extremely passionate and nutrition focused Chef with 20+ years in the culinary & wellness industry. James has been a chef consultant/recipe developer for health conscious food companies and small-medium restaurants since 2012.Since founding Soma Chef Services in Santa Teresa, Costa Rica in 2004 my team and I have aimed to set the standard for creatively presented, responsibly and organically sourced plant based cuisine. Our signature approach to fun & healthy cuisine have made our private chef and catering services the favorite for visiting celebrities, athletes, royalty, musicians, and food savvy travelers, as well as luxury events & retreats. I had the pleasure to serve as Costa Rica Chef for the Bundchen-Brady family from 2008 - 2022. Other notable clients include: Jay- Z, Beyonce, Mark Ruffalo, Josh Brolin, Rick Rubin, Jack Dorsey, Bruce Springsteen, David Duchovny, Tea Leonie, Liev Shreiber, Brian Grant, Raphael Saadiq, Julia Stegner, and Lou Adler. While primarily based in Costa Rica, I also travels internationally upon request.My vast experience in event production combined with local resources and a lifelong love of fashion photography lead him to form High Tide Productions in 2009, which has has since evolved in Offshore Productions. We have successfully scouted and managed photographic productions for some of the top names in the fashion industry, including Vogue, Victoria's Secret, W magazine, Wall Street Journal, Gaia Herbs, H&M, and many more.Founder and creative mind behind La Buena Paleta. LBP is an organic and locally sourced ice pop company that produces delicious coconut water based ice pops that include Chefs handpicked "superfoods". We hope to launch this company in the US. Specialties: Enthusiastic and encouraging leadership, communicating honestly and respectfully with staff and clients in English or Spanish, positive delegation and encouragement, creative approaches to trouble shooting and problem solving, the ability to maintain a positive attitude and a smile in high stress situation.

James Kelly's Current Company Details
Self-Employed

Self-Employed

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Chef, Culinary Consultant, Freelance Producer
los angeles, california, united states
Website:
conscience.vc
Employees:
225561
James Kelly Work Experience Details
  • Self-Employed
    Executive Chef, Chef Consultant, Entreprenuer
    Self-Employed Jan 2019 - Present
    Costa Rica
  • Rocamar
    Owner & Executive Chef
    Rocamar Aug 2018 - Present
    Santa Teresa
    Beach front Cafe & Surf lounge. Beach restaurant specializing in locally inspired healthy brunch & lunch menus. Special event and guest chef dinner. Private event location.
  • Soma Costa Rica
    Owner, Founder, Executive Chef
    Soma Costa Rica Nov 2003 - Present
    Costa Rica
    Gourmet event catering, private chef services, restaurant consulting, and menu design with a focus on local, organic, and sustainable products.
  • Soma Chef Services
    Personal Chef
    Soma Chef Services Apr 2007 - Present
    Santa Teresa, Costa Rica
    Providing healthy and delicious meals on a daily basis during their visits to Costa Rica for the couple and their family & friends for the past 9 years. Catered private events at their Costa Rican home, including their wedding.
  • James C. Kelly, Freelance Producer
    Freelance Producer & Location Scout
    James C. Kelly, Freelance Producer Jan 2009 - Present
    Costa Rica
    Producer and/or location scout for clients such as Vogue, H&M, Patrick Demarchelier, Elle magazine, W Magazine, Creative Chaos, Cedric Buchet, Mikael Jansson, North 6 Productions, Victoria's Secret & Cosmopolitan.
  • High Tide Productions, Sa
    Co-Founder/Location Scout/Location Manager
    High Tide Productions, Sa Feb 2009 - Present
    Costa Rica
    Managing and scouting productions for film and photo throughout Costa Rica.
  • Barefoot Gourmet
    Founding Partner/ Executive Chef
    Barefoot Gourmet Feb 2012 - Jul 2013
    Santa Teresa, Costa Rica
    Organic and local produce distribution. Gourmet Deli and Organic Produce market. Proud supporters of pesticide & gmo free farmers & artisanal food makers.
  • Stcr
    Co-Founder/Former Co-Owner
    Stcr Oct 2004 - May 2008
    Costa Rica
    Co-founded Costa Rica's coolest T shirt shop ever.

James Kelly Skills

Catering Food Event Planning Menu Development Restaurants Event Management Cooking Entrepreneurship Weddings Leadership Management Cuisine Budgets Gourmet Photography Marketing

Frequently Asked Questions about James Kelly

What company does James Kelly work for?

James Kelly works for Self-Employed

What is James Kelly's role at the current company?

James Kelly's current role is Chef, Culinary Consultant, Freelance Producer.

What is James Kelly's email address?

James Kelly's email address is so****@****ail.com

What is James Kelly's direct phone number?

James Kelly's direct phone number is +506834*****

What are some of James Kelly's interests?

James Kelly has interest in Farming, Children, Fashion, Civil Rights And Social Action, Surf, Environment, Photography, Poverty Alleviation, Human Rights, Food.

What skills is James Kelly known for?

James Kelly has skills like Catering, Food, Event Planning, Menu Development, Restaurants, Event Management, Cooking, Entrepreneurship, Weddings, Leadership, Management, Cuisine.

Who are James Kelly's colleagues?

James Kelly's colleagues are Samuel Bayero Sarwa, Maria Joy Tudlasan, Sarah Pinkerman, Simon Blight, Zikimico Home Decor, Jonathan Orchard, Jason Miller.

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