James Kelly Email & Phone Number
area 068
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Who is James Kelly? Overview
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James Kelly is listed as Chef, Culinary Consultant, Freelance Producer at Self-Employed, a with 225561 employees, based in Costa Rica. AeroLeads shows phone signal with area code 068 and a matched LinkedIn profile for James Kelly.
James Kelly previously worked as Executive Chef, Chef Consultant, Entreprenuer at Self-Employed and Owner & Executive Chef at Rocamar.
Email format at Self-Employed
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About James Kelly
Extremely passionate and nutrition focused Chef with 20+ years in the culinary & wellness industry. James has been a chef consultant/recipe developer for health conscious food companies and small-medium restaurants since 2012.Since founding Soma Chef Services in Santa Teresa, Costa Rica in 2004 my team and I have aimed to set the standard for creatively presented, responsibly and organically sourced plant based cuisine. Our signature approach to fun & healthy cuisine have made our private chef and catering services the favorite for visiting celebrities, athletes, royalty, musicians, and food savvy travelers, as well as luxury events & retreats. I had the pleasure to serve as Costa Rica Chef for the Bundchen-Brady family from 2008 - 2022. Other notable clients include: Jay- Z, Beyonce, Mark Ruffalo, Josh Brolin, Rick Rubin, Jack Dorsey, Bruce Springsteen, David Duchovny, Tea Leonie, Liev Shreiber, Brian Grant, Raphael Saadiq, Julia Stegner, and Lou Adler. While primarily based in Costa Rica, I also travels internationally upon request.My vast experience in event production combined with local resources and a lifelong love of fashion photography lead him to form High Tide Productions in 2009, which has has since evolved in Offshore Productions. We have successfully scouted and managed photographic productions for some of the top names in the fashion industry, including Vogue, Victoria's Secret, W magazine, Wall Street Journal, Gaia Herbs, H&M, and many more.Founder and creative mind behind La Buena Paleta. LBP is an organic and locally sourced ice pop company that produces delicious coconut water based ice pops that include Chefs handpicked "superfoods". We hope to launch this company in the US. Specialties: Enthusiastic and encouraging leadership, communicating honestly and respectfully with staff and clients in English or Spanish, positive delegation and encouragement, creative approaches to trouble shooting and problem solving, the ability to maintain a positive attitude and a smile in high stress situation.
Listed skills include Catering, Food, Event Planning, Menu Development, and 12 others.
James Kelly's current company
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James Kelly work experience
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Owner & Executive Chef
CurrentBeach front Cafe & Surf lounge. Beach restaurant specializing in locally inspired healthy brunch & lunch menus. Special event and guest chef dinner. Private event location.
Owner, Founder, Executive Chef
CurrentGourmet event catering, private chef services, restaurant consulting, and menu design with a focus on local, organic, and sustainable products.
Personal Chef
CurrentProviding healthy and delicious meals on a daily basis during their visits to Costa Rica for the couple and their family & friends for the past 9 years. Catered private events at their Costa Rican home, including their wedding.
Freelance Producer & Location Scout
CurrentProducer and/or location scout for clients such as Vogue, H&M, Patrick Demarchelier, Elle magazine, W Magazine, Creative Chaos, Cedric Buchet, Mikael Jansson, North 6 Productions, Victoria's Secret & Cosmopolitan.
Co-Founder/Location Scout/Location Manager
CurrentManaging and scouting productions for film and photo throughout Costa Rica.
Founding Partner/ Executive Chef
Organic and local produce distribution. Gourmet Deli and Organic Produce market. Proud supporters of pesticide & gmo free farmers & artisanal food makers.
Co-Founder/Former Co-Owner
Co-founded Costa Rica's coolest T shirt shop ever.
Colleagues at Self-Employed
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Diane Hauserman
Colleague at Self-EmployedBaltimore City County, Maryland, United States
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Bismark Bankole
Colleague at Self-EmployedCity Of Johannesburg, Gauteng, South Africa
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Mark Taillifer
Colleague at Self-EmployedOntario, Canada
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Shubham Mamodiya
Colleague at Self-EmployedJaipur, Rajasthan, India
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Nnaemeka Udoh
Colleague at Self-EmployedLos Angeles Metropolitan Area, United States
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Jon Fletcher
Colleague at Self-EmployedAtlanta Metropolitan Area, United States
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Harsh Khatana
Colleague at Self-EmployedDelhi, India
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Hetal J
Colleague at Self-EmployedAhmedabad, Gujarat, India
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Aman Saulick
Colleague at Self-EmployedMauritius
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Olly Durham
Colleague at Self-EmployedChelmsford, England, United Kingdom
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Frequently asked questions about James Kelly
Quick answers generated from the profile data available on this page.
What company does James Kelly work for?
James Kelly works for Self-Employed.
What is James Kelly's role at Self-Employed?
James Kelly is listed as Chef, Culinary Consultant, Freelance Producer at Self-Employed.
What is James Kelly's phone number?
AeroLeads has found 1 phone signal(s) with area code 068 for James Kelly at Self-Employed.
Where is James Kelly based?
James Kelly is based in Costa Rica while working with Self-Employed.
What companies has James Kelly worked for?
James Kelly has worked for Self-Employed, Rocamar, Soma Costa Rica, Soma Chef Services, and James C. Kelly, Freelance Producer.
Who are James Kelly's colleagues at Self-Employed?
James Kelly's colleagues at Self-Employed include Diane Hauserman, Bismark Bankole, Mark Taillifer, Shubham Mamodiya, and Nnaemeka Udoh.
How can I contact James Kelly?
You can use AeroLeads to view verified contact signals for James Kelly at Self-Employed, including work email, phone, and LinkedIn data when available.
What skills is James Kelly known for?
James Kelly is listed with skills including Catering, Food, Event Planning, Menu Development, Restaurants, Event Management, Cooking, and Entrepreneurship.
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