A highly trained and skilled General Manager Executive Chef with a long history of working in the industry and for international establishments. A strong passion for food that I bring to the table. Able to work both on own initiative and as part of a team and possessing the drive to ensure that any task is completed accurately and efficiently whilst striving to exceed the expectations of my clients, colleagues and management alike. Always seeking new challenges and ways of improving and adapting within the culinary industry and I'm very keen to progress within this sector