Operations Manager
Currentprofit and loss of outlet, team handling , food and beverage quality check , cost control, standard recipes and costing of food and beverage items , control of wastage shortage of products by maintaining track sheets, vendor management (liqour), game and event handling with team , co ordination with marketing and sales department, event calender planning about upcoming activities, working in jubilee hills 2nd largest outlet in the world and helping in new store opening