profit and loss of outlet, team handling , food and beverage quality check , cost control, standard recipes and costing of food and beverage items , control of wastage shortage of products by maintaining track sheets, vendor management (liqour), game and event handling with team , co ordination with marketing and sales department, event calender planning about upcoming activities, working in jubilee hills 2nd largest outlet in the world and helping in new store opening

Taking care of profit &loss , track sheets , employee handling, team engagement, cost control, promoting the brand , events

in charge of an outlet , sale and revenue generation, team management, dealing with liquor vendors, events , promotions, food and beverage quality assistance, reporting directly to Operations manager

reporting to outlet in charge, inventory of items, taking care of daily operations, team handling, guest care , hygiene of foods and beverages, quality control