AJ Kitchens, a leading F&B and hospitality company in the UAE, is where I apply my passion and creativity as a Group Executive Chef. With over 16 years of experience in the food production industry, I oversee the culinary operations of multiple outlets, ranging from 5 star hotels and casual restaurants to cloud kitchens, events, and corporate catering.My core competencies include menu development, kitchen management, staff training, food quality, safety, and hygiene, cost control, and customer satisfaction. I specialize in Italian and American cuisine, and I cater to diverse and multicultural preferences and dietary requirements. I have also received multiple awards and recognition from industry experts and media outlets for my innovative and flavorful dishes. My mission is to create memorable and enjoyable dining experiences for my guests, while supporting and empowering my team to grow and excel in their careers.