• Manage job arrangement for 5 Direct Report Managers and 200 subordinates.• Implement Smart Manufacturing with Production and Engineering team. • Implementation and maintain of quality programs (GMP, HACCP, ISO9001, FSSC22000, FSMA, HALAL MUI, ISO17025) and procedures to ensure that processes and products comply with government regulation, meet customer requirements and company expectations for 8 plants.• Coordinate with Sales team for customer and third parties’ audits of external facilities to ensure compliance with company, customer, and regulation expectations. Work with operational units to rectify any deficiencies identified by these audits.• Manage internal audits for (GMP, HACCP, ISO9001, FSSC22000, HALAL) on issues related to product quality and safety.• Provide leadership, consultation, and advice to all Departments on issues related to products quality and safety. • Provide leadership, consultation, and advice to all Departments on technical issue to support the achievement of quality, product safety and production goals.• Manage the evaluation, development, and training of department personnel to maintain a safe, competent and motivated workforce. • Support Marketing, Business Developments and Production team for research new products, development existing products and process. • Responsible for reporting the potential or the risk that might impact the safety of workers or working environment or Food Safety Management Systems to upper ordinates or identified persons. Coordinate to analysis root causes, setup corrective/preventive actions and summarize report.• Manage the pest control program to prevent the risk of contamination. • Manage the customer complaint and evaluate customer satisfaction. • Represent company management team as QMR (Quality Management Representative) which required by ISO standard. • Any activities related to company business assigned by supervisor.

• Manage job arrangement for 6 QA Department Manager, 14 supervisors and 52 subordinate.• Set up and implementation of quality programs (GMP, HACCP, ISO9001, ISO22000, FSSC22000, ISO14001, OHSAS18001) and procedures to ensure that processes and products comply with government regulation, meet customer requirements and company expectations.• Coordinate with Sales team for customer and third party audits of external facilities to ensure compliance with company, customer and regulation expectations. Work with operational units to rectify any deficiencies indentified by these audits.• Manage internal audits for GMP, HACCP, ISO9001, ISO22000, FSSC22000, ISO14001, OHSAS18001 on issues related to product quality and safety.• Provide leadership, consultation and advice to all Departments on issues related to products quality and safety.• Provide leadership, consultation and advice to all Departments on technical issue to support the achievement of quality, product safety and production goals.• Manage the evaluation, development and training of department personnel to maintain a safe, competent and motivated workforce.• Support Marketing, Business Developments and Production team for research new products, development existing products and process.• Responsible for reporting the potential or the risk that might impact the safety of workers or working environment or Food Safety Management Systems to upper ordinates or identified persons. Coordinate to analysis root causes, setup corrective/preventive actions and summarize report.• Manage the pest control program to prevent the risk of contamination.• Manage the customer complain and evaluate customer satisfaction.• Represent company management team as QMR (Quality Management Representative) which required by ISO standard.• Any activities related to company business assigned by supervisor.

• Set up and implementation of quality programs and procedures to ensure that processes and products comply with government regulation, meet customer requirements and company expectations.• Coordinate with Sale team for customer and third party audits of external facilities to ensure compliance with company, customer and regulation expectations. Work with operational units to rectify any deficiencies indentified by these audits.• Manage internal audits for GMP, HACCP, ISO9001, ISO14001 and also ISO18001 on issues related to product quality and safety.• Provide leadership, consultation and advice to all Departments on issues related to products quality and safety.• Provide leadership, consultation and advice to all Departments on technical issue to support the achievement of quality, product safety and production goals.• Manage the evaluation, development and training of department personnel to maintain a safe, competent and motivated workforce.• Support Marketing, Business Developments and Production team for research new products, development existing products and process.• Responsible for reporting the potential or the risk that might impact the safety of workers or working environment or Food Safety Management Systems to upper ordinates or identified persons. Coordinate to analysis root causes, setup corrective/preventive actions and summarize report.• Manage the pest control program to prevent the risk of contamination.• Manage the customer complain and evaluate customer satisfaction.• Represent company management team as QMR(Quality Management Representative) which required by ISO standard.• Any activities related to company business assigned by supervisor.

• Manage job arrangement for 4 supervisors and 33 subordinate.• Set up and implementation of quality programs (GMP, HACCP, ISO9001, ISO14001, OHSAS18001, HALAL and also Kosher) and procedures to ensure that processes and products comply with government regulation, meet customer requirements and company expectations.• Coordinate with Sales team for customer and third party audits of external facilities to ensure compliance with company, customer and regulation expectations. Work with operational units to rectify any deficiencies indentified by these audits.• Manage internal audits for GMP, HACCP, ISO9001, ISO14001, OHSAS18001 on issues related to product quality and safety.• Provide leadership, consultation and advice to all Departments on issues related to products quality and safety.• Provide leadership, consultation and advice to all Departments on technical issue to support the achievement of quality, product safety and production goals.• Manage the evaluation, development and training of department personnel to maintain a safe, competent and motivated workforce.• Support Marketing, Business Developments and Production team for research new products, development existing products and process.• Responsible for reporting the potential or the risk that might impact the safety of workers or working environment or Food Safety Management Systems to upper ordinates or identified persons. Coordinate to analysis root causes, setup corrective/preventive actions and summarize report.• Manage the pest control program to prevent the risk of contamination.• Manage the customer complain and evaluate customer satisfaction.• Represent company management team as QMR (Quality Management Representative) which required by ISO standard.• Any activities related to company business assigned by supervisor.

Outsourcing Department • Ensure that all raw material and packaging material release to be used in manufacturing are meeting the defined Quality Standard. • Coordinate and prepare for trial new products in outsource (co-packer) factory to new products.• Train and develop packaging material analysts. • Issue Release Procedure for Outsource factory. • Coordinate with Production and department concerned for RCA and making decision in case of found deviation lots. • Ensure effectiveness of ICP (Internal Control Plan) in raw material and packaging material session. • In-line inspections for 3 outsource factories (Powder mixed, UHT products (Dairy and beverage). • Internal auditor for any Quality management system (yearly). • HACCP team member – Implemented and maintained HACCP. • Implement Quality plan in Outsource factory. QA Department• Coordinate with Production, Packaging Specialist and Purchasing regarding quality problems of raw materials and packaging materials, inform supplier and advise production for taking necessary measures on deviation lots. • In-process inspection and monitoring on dairy UHT products and Condensed milk.• Internal auditor for any quality management standard.• HACCP team member- implemented and maintained.• Ensure that all process conditions are in line and comply with the standard.• Complaint coordinator – Coordinate and investigate with Production and reply to consumer service department.• Implement quality plan for Raw material, Processing and Finished Products. Achievement:• UHT production plant relocation from Samrong Plant to Pakchong plant (Scheduling, dismantling and re-install for the processing equipment, testing and commissioning).• New Aseptic line and new Aseptic tank. (Work study, installation and Sterility test).• Field test – TBA/9 and TBA/19 for Whole line validation and Performance validation and Sterility test.

Quality Control Supervisor• Ensure that all raw material and packaging material release to be used in manufacturing the defined quality Standard. • Ensure that finished products release to consumer comply with Quality Standard. • Weekly man-power shift arrangement for 10 subordinates. • Coordinate with Production, Packaging Specialist and Purchasing regarding quality problems of raw materials and packaging materials, inform supplier and advise production for taking necessary measures on deviation lots. • Internal auditor for any quality management system.• HACCP team member- implemented and maintained.• Ensure that all process conditions are in line and comply with the standard.Production Supervisor• Ensure that all raw material and packaging material usage in daily production.• Ensure process control parameter.• Weekly man-power shift arrangement for 30 subordinates; Check, prepare and manage the staff, raw material, packaging material, machine and utility supply for production to support the production plan.• Coordinate with QA, Packaging Specialist and Purchasing regarding quality problems of raw materials and packaging materials and inform QA for root cause analysis.• Internal auditor with Quality management team.• Maintain and improve the production line to be conforming as in the GMP and HACCP standard and supervise subordinates to work according to the standard work procedure.• HACCP team member- implemented and maintained• Ensure that all process conditions are in line and comply with the standard• Training the subordinate to understand all standard or the concept that implemented in the production line.