Maintaining safety and food quality standards. Keeping customers happy, getting their feedback on the experience and handling complaints. Organizing schedules, keeping track of employees' hours and recording payroll data. Training staff to follow restaurant procedures.

Develops, Oversees the aviation and grooming program with a major focus on instruction and on the job training to develop students and match Organizations Brand Standards.Develop and implement the Aviation and Grooming Curriculum/Content for the organizationConduct specialized trainings on flying experience and Makeup, Grooming, Social etiquettes, also enhance the visual persona of trainees through correct dressing, grooming and body language.Effectively prepare lesson plans i.e. read plans and makes use of various teaching aids, resources, activities, assignments listed in the lesson planConduct regular assessments as per schedule and accordingly report. Counsellor, career guidance and help primary and secondary students develop career objectives. classroom advice , academic mentoring, interacting with parents and collaborating with administrators.

Provide a higher level of service and responsible for the safety and comfort of VIP passengers. Provide luxury environment and service on the private or corporate jet.

Provides excellent service to passengers while ensuring their comfort and safety. Prepares and serves in-flight meals, as well as executes safety and security procedures during emergencies.

Assisting with or completing flight reservations for customers, confirming itineraries and itinerary changes. Answering travel questions about topics like baggage rules, costs, and loyalty program details.

Assist with meeting, greeting, and seating restaurant guests.Provide an enjoyable dining experience by ensuring that customers need. Manage reservations, set tables and taking orders.