I have been blessed with a career that I love doing more than anything and have seen remarkable changes in both professional field and my personal growth. Professionally, I have seen some significant achievements worthy of reminiscing right from the start of my career. A start to a career fueled with receptive mind to learning, combined by hard work and dedication could never go wrong. I am one of those few seasoned individuals who got very lucky to have enjoyed the opportunity to work in different organizations so far. Seeing many intangibles and tangible achievements, I can now proudly identify myself as a well-rounded resource man to any organization. To expound to you of my personal traits, I have always seen myself as a dedicated learner throughout my career as I believe that one cannot propagate without one learning first. I have never shied away from learning even in the oddest hours besides my normal assigned timings.Ever since my childhood, I have always been practical in approaching to all kinds of matters. Additionally, being a detail-oriented worker, I always strive for idealism to bring the best possible outcome that requires only minor changes or none at all. I also believe that a well-planned execution can never go wrong. I am a hard worker in the team whilst constantly working on my personal growth too. My versatile demeanor makes it easy for me to work both in groups and independently although I prefer more as a team player rather than taking center stage. I am cool, calm and collected. I have a steady, comfortable demeanor and don't give in easily to mood swings or outside influence. I am driven to success not for prestige or visible success, but because I love a good challenge for challenges only leads to growth. In my opinion, life is but discovery of meaningful experiences and I’ve always been keen to explore myself whether through food, art, nature or spirituality.
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Jr Sous ChefSushia Izakaya And BarNorth Perth, Wa, Au -
StudentEdith Cowan University Jul 2023 - PresentJoondalup, Western Australia, Australia -
Chef De PartieFour Seasons Hotels And Resorts Nov 2021 - Jun 2023Mahé, Seychellesjapanese Hot kitchen, Sushi and Pan Asian -
InstructorDrunken Yeti Bar May 2021 - Oct 2021Thimphu, Bhutantraining kitchen staff, creating menu, costing and handling day to day operations
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Chef De PartieKurumba Maldives Jul 2019 - Mar 2020 -
Chef De PartieSix Senses Hotels Resorts Spas Aug 2018 - May 2019Bhutan -
Demi Chef De PartieFour Seasons Hotel & Resorts Dec 2016 - Jul 2018Mumbai -
CommisFour Seasons Hotel & Resorts Jun 2014 - Nov 2016Mumbai
Sonam Chojay Skills
Sonam Chojay Education Details
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Bharathiar UniversityRestaurant, Culinary, And Catering Management/Manager -
Bhutan Higher Secondary Education CertificateBusiness/Commerce, General -
International Hospitality Management
Frequently Asked Questions about Sonam Chojay
What company does Sonam Chojay work for?
Sonam Chojay works for Sushia Izakaya And Bar
What is Sonam Chojay's role at the current company?
Sonam Chojay's current role is Jr Sous chef.
What schools did Sonam Chojay attend?
Sonam Chojay attended Bharathiar University, Bhutan Higher Secondary Education Certificate, Edith Cowan University.
What skills is Sonam Chojay known for?
Sonam Chojay has skills like Dim Sum, Wok, Basic Computer Knowledge, Culinary Skills, Hospitality Management, Pre Opening, Cooking, Food Safety, Food Preparation, Microsoft Office.
Who are Sonam Chojay's colleagues?
Sonam Chojay's colleagues are Lucas Tee, Fedrick Godswill Sopuruchi, Isabelle Nath, Shaun Michael Himalin.
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sonam Chojay
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