Sonia Griffith Email & Phone Number

Miami Shores, Florida, United States

• Reviewing and auditing financial statements
• Utilize Bloomberg Terminal to analyze real time data on every market
• Research industry trends, competitive landscape, and regulatory environment impacting the stock
• Build DCF models to forecast revenues, earnings, and cash flows, and perform valuation analyses
• Work with team members to share insights and discuss investment strategies, and effectively communicate findings and strategies

Miami, Florida, United States

* Responsible for reconciling and balancing all cash handling reports, including deposits and withdrawals.* Maintained accurate and detailed financial records, including receipts, invoices, and payments.* Counted and verified the accuracy of currency and coin at the beginning and end of each shift.* Performed daily bank reconciliations and ensured that all.

Miami, Florida, United States

• Maintained high standards of customer service during high-volume, fast-paced operations
• Provide customer connections to ensure long term sales
• Demonstrated ability to greet customers and guide them regarding the beverage menu items
• Memorized official and off menu preparations to serve all customer beverage desires
• Long-term interest in providing first tier services to customers

• Welcomed and greeted all visitors; screened calls; directed to appropriate staff
• Maintained organization inventory by checking stock to determine supply levels
• Ensured all student information was updated and collected appropriately according to organization and industry standards
• Utilized my organizational skills to help maximize overall office performance.

• Operated POS cash register, and balance cash drawers
• Maintained high standards of customer service during high-volume, fast paced operations
• Consistently provided polite and friendly guest service and heartfelt hospitality
• Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
• Changed and sanitized all cutting boards, benches and surfaces when beginning a new task to avoid cross-contamination.