Client Coordination with Top POCs only (Recruitment Managers and above).Generate New Clients based on opportunities.Ensure that INDIA Executive Search team (ES) is constantly working on client requirements & ensuring Effective Delivery.Role of client coordination of work from IS Sales for India mid-management roles

To take the case history of the client..To work Insync with the Doctor & Pshychotherapist to help interpret the reports of ClientsTo Counsel the clients based on the present dietary patterns & changes to be made post report generationTo explain in detail the role of each nutrition supplement prescribed.To monitor the client every 2 weeks post supplement administration

To provide appropriate nutrition counseling for the corporate clients based on their : Anthropometric data,health problem, Food frequency, & 7 day dietary recall, Exercise patternTo review health menus,corporate work.To prepare & review monthly,annual & biannual corporate reportsTo generate ideas to improvise the online portalTo work in association with the sales team to understand corporate needs & generate programs

To provide appropriate Nutritional counseling for the corporate clients based on their : Anthropometric data,health problem, Food frequency, & 24 hour recall, Exercise patternGenerate new clients based on Opportunities.To provide Nutritional counseling for patients( Clinical Consultation ) for various problems such as cardiac, renal,Obesity, arthritis,underweight,cancer, Liver problems.To monitor / Review the client till he attains his ideal weight & fat %.To plan a balanced health menu, regular menus, for the corporate units.To evaluate the health menu as well as the regular menus in terms of colour, texture, consistency,combination of foods, & instruct the supervisor regarding the modifications to be done.To report (interact & send weekly reports) to the administrative head regarding the menu, the appropriate modifications to be done if necessary.To evaluate the catering units every Quart to check on the food preparations, Sanitation, Personnel Hygiene.To hold discussion cum lecture sessions on Various Nutrition related topics.