Reorganize and retrained staff in order to develop teamwork. Reduced costs and increased the number of events by implementing controls, marketing & budget planning and new menus as well as the special banquet events. Organizing and servicing special events as well as creating and improving wedding menus, decor and service.

Working very closely with owner, my fellow colleague and rest of the staff on opening of new location while business kept running successfully. Scheduling for banquet and bar staff, inventory and labor and linen cost. Planning special events in house and Off Promise. Duty Manager Shifts both morning and evening. Coordinating more than one event at the time

Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted. Schedule staff hours and assign duties.Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Establish standards for personnel performance and customer service.Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be… Show more Monitor budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted. Schedule staff hours and assign duties.Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Establish standards for personnel performance and customer service.Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. Maintain food and equipment inventories, and keep inventory records.Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety. Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities.Establish and enforce nutritional standards for dining establishments based on accepted industry standards. Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs.Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients. Show less

Reorganize and retrained staff in order to develop teamwork. Reduced costs and increased the number of members by implementing controls, marketing & budget planning and new menus as well as the special banquet events. Organizing ethnic food festivals, special sport events and tournaments for the members of the Club – tennis, squash swimming and trips for the different countries. Create a fun place and enjoyable atmosphere for the best recreation and exclusive club in Romania.