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@pwc.com
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Sonja Golten is listed as Passionate Chef and Baker | Proactive | Friendly at The Catered Affair, a company with 117 employees, based in Greater Boston, United States, United States. AeroLeads shows a work email signal at pwc.com, phone signal with area code 508, 858, and a matched LinkedIn profile for Sonja Golten.
Sonja Golten previously worked as Chef at The Catered Affair and Dough Lead/Manager at Flakey Crust Pies. Sonja Golten holds Associate Of Science (As), Business Administration Transfer from Bristol Community College.
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AeroLeads found 1 current-domain work email signal for Sonja Golten. Compare company email patterns before reaching out.
Experienced chef and baker with a keen eye for detail, 20 years of culinary expertise, and a proven track record of delivering exceptional results. Equipped with excellent communication skills, a helpful disposition, and a commitment to maintaining proper health standards.
Listed skills include Culinary Skills, Fine Dining, Recipes, Menu Development, and 20 others.
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A career timeline built from the work history available for this profile.
Rockland, Massachusetts, United States
- Collaborate with Executive Chef to develop menus and recipes for high-end events- Assist with ingredient and supply management, including ordering, receiving, and inventory control- Supervise and train culinary team, ensuring adherence to food safety and quality standards- Manage kitchen operations, from prep work to cooking, plating, and presentation of.
Norton, Massachusetts, United States
- Produced various doughs for full-sized, mini, and hand pies, including mixing, rolling, and scaling- Determined production needs based on forecasted sales and upcoming events- Assisted with preparation of fillings and assembled savory and sweet pies
Framingham, Massachusetts, United States
- Assisted Bakery Market Manager and Bakery Operations Manager in overseeing 8 cafes and a team of 15-20 bakers- Trained bakers and bakery trainers in corporate baking specifications and procedures- Fostered strong communication and teamwork between café managers and bakers- Demonstrated multitasking abilities and extensive baking knowledge- Acted as a.
Boston, Massachusetts
- Prepared state and local partnership and corporate tax returns- Processed state and local tax returns through electronic and paper filings
- Utilized Excel and QuickBooks for administrative tasks
South Dartmouth, Massachusetts, United States
- Oversaw preparation and execution of all kitchen stations, including sauces, grilling, sauté, vegetable, and banquets- Developed, tested, and implemented menus for seasonal dinners, lunches, banquets, and special events- Conducted monthly inventories to control and monitor food costs
- Mixed various doughs and batters for cakes, pastries, cookies, pies, and quick breads- Coordinated cooking of different doughs in large oil-fired brick ovens
Mattapoisett, Massachusetts, United States
- Supervised and coordinated all aspects of kitchen duties, reorganizing the flow for improved efficiency- Handled ordering, receiving, and inventory management for two restaurants and special functions- Established standardized recipes and preparation practices, reducing food cost from 42% to 27%- Conducted monthly inventories to control and monitor food.
Jamestown, Rhode Island, United States
- Scaled and mixed all bread doughs- Prepared various bakery and pizzeria items, including pastries, batters, bars, sauces, and toppings
Portsmouth, Rhode Island, United States
- Oversaw preparation and execution of all kitchen stations, including garde manger, sauces, grilling, sauté, vegetable, banquets, catering, and desserts- Created daily specials and soups for guests- Developed, tested, and implemented menus for seasonal dinners, lunches, banquets, and special events
- Placed and received orders with purveyors- Created daily entrée specials and soups for guests- Executed responsibilities in all kitchen stations, including garde manger, sauces, grilling, sauté, vegetable preparation, banquets, and catering- Developed and tested menus for implementation
Prepare and execute banquet events according to each guest’s unique preferences.
- Coordinated daily production preparation for 350-400 meals/day- Performed diversified duties in all kitchen stations, including butcher, sauces, grilling, sauté, vegetable preparation, banquets, and catering- Executed banquet events based on guest preferences
- Supported Chef/Owner with weekly cooking demonstrations/classes- Assisted with seasonal menu development and special event planning- Organized and set up grill and sauté stations daily- Coordinated and oversaw kitchen closing duties
- Prepared and executed garde manger, grill/sauté station, banquet, and catering events.- Created daily seafood and soup specials to be offered in the restaurant.
Other employees you can reach at thecateredaffair.com. View company contacts for 117 employees →
Susan Abbott
Colleague at The Catered AffairHolliston, Massachusetts, United States, United States
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AM
Alec Maccini
Colleague at The Catered AffairHingham, Massachusetts, United States, United States
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JB
Jacqueline Beatrice
Colleague at The Catered AffairHalifax, Massachusetts, United States, United States
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EL
Emma Leonardi
Colleague at The Catered AffairGreater Boston, United States
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SO
Shane Oneill
Colleague at The Catered AffairBraintree, Massachusetts, United States, United States
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JK
Jillian Klein
Colleague at The Catered AffairNeedham, Massachusetts, United States, United States
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PW
Phoebe Wolf
Colleague at The Catered AffairNorwell, Massachusetts, United States, United States
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PL
Peter Laspia
Colleague at The Catered AffairBoston, Massachusetts, United States, United States
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RR
Rocio Rodriguez Cabarcas
Colleague at The Catered AffairUnited States, United States
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KK
Katrina Kivi
Colleague at The Catered AffairPlymouth, Massachusetts, United States, United States
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Activities and Societies: Phi Theta Kappa – Honor Society
Activities and Societies: Promising Young Culinarian Award, Best Teamwork Award, & Best Savory Cooking Award
Activities and Societies: Dean's ListMinor(s): Management, Statstics
Quick answers generated from the profile data available on this page.
Sonja Golten works for The Catered Affair.
Sonja Golten is listed as Passionate Chef and Baker | Proactive | Friendly at The Catered Affair.
AeroLeads has found 1 work email signal at @pwc.com for Sonja Golten at The Catered Affair.
AeroLeads has found 4 phone signal(s) with area code 508, 858 for Sonja Golten at The Catered Affair.
Sonja Golten is based in Greater Boston, United States, United States while working with The Catered Affair.
Sonja Golten has worked for The Catered Affair, Flakey Crust Pies, Pr Management Corp./ Pr Restaurants Llc, Pwc, and Medtronic.
Sonja Golten's colleagues at The Catered Affair include Susan Abbott, Alec Maccini, Jacqueline Beatrice, Emma Leonardi, and Shane Oneill.
You can use AeroLeads to view verified contact signals for Sonja Golten at The Catered Affair, including work email, phone, and LinkedIn data when available.
Sonja Golten holds Associate Of Science (As), Business Administration Transfer from Bristol Community College.
Sonja Golten is listed with skills including Culinary Skills, Fine Dining, Recipes, Menu Development, Banquets, Cooking, Catering, and Microsoft Office.
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