• Launched and led the Prepared Food Pilot Project in Calgary, an initiative focused on reducing food waste by rescuing surplus food from restaurants, hotels, and caterers, which was featured in a CTV Calgary interview.• Oversaw the Home Harvest Program, ensuring the efficient distribution of fresh, rescued food to communities in need, while recruiting donors and maintaining relations with them.• Innovated data management processes by implementing automations and macros, reducing administrative workload by 100+ hours a year for city coordinators, optimizing overall operations.