Sonya Coté Email and Phone Number

Chef Sonya Coté is the current proprietor of Store House Market & Eatery and Eden East Farm. Across her establishments, Chef Coté consistently champions the use of locally-sourced ingredients directly procured from Texas farms. These ingredients form the basis of distinct menus curated for both the kitchen and the bar.Chef Coté's culinary journey commenced in a coastal Rhode Island community, where her love for gardening, hunting, and cooking blossomed. This love for the outdoors and a dedication to local connections are pervasive themes in all her restaurants. Having relocated from Rhode Island to Dallas in 1989, Chef Coté was drawn by the allure of the Wild West and sought to cultivate a sense of community in the city.Since then, she has firmly rooted herself in the Austin metroplex, creating a community around her passion for food and beverage. Chef Coté's accolades include being recognized as one of Marie Claire’s "Women on Top" and earning a spot among The Daily Meal’s "Top 10 Badass Women Chefs in America." Her participation in Food Network’s “Chopped” further showcased her culinary prowess. Additionally, Eden East received acclaim as one of Austin Monthly’s “Best New Restaurants,” leading to Chef Coté's recognition as one of Tribeza’s “People of the Year.”