● Testing of non-sterile products for microbial enumeration and specific microorganisms using USP 61, 62.● Testing of nutritional and dietary supplements for microbial enumeration and specific microorganisms using USP 21, 22.● Growth promotion testing of media, culture counts and sterility testing.● Method Suitability and preservative challenge test of cosmetic, personal care products and drugs using USP 51.● Culture stock maintenance and Microbial identification of cultures. ● Periodic Environmental monitoring of air and surfaces and submission of report.● Performs sample preparation and procedures related to the microbial analysis of food samples and according to the MFHPB and MFLP methodology.● Process samples for all food microbiology tests such as ACC, Coliform/E.coli, yeast and moulds, and specified organisms. BAX-PCR for detection of Salmonella, E. coli O157:H7 and Listeria monocytogenes

Conduct literature reviews, surveys, laboratory experiments and other research for use in scholarly publications in the fermentation of citrus juices for production of Beverages, wine & vinegar.Compile research results and assist professors in the analysis of results and the preparation of journal articles or papers.