- Established staffing members schedule and managed capacity for 10 employees at restaurant; balancing students and workers with multiple jobs- Supervised food quality, plating, side dishes and table setting - Created official documents such as job description and employment certificate by using Microsoft Word- Planned and implemented taste of Saskatchewan successfully and achieve 1.3 times higher selling, comparing to previous year- Developed working environment by creating spreadsheet, word document, and share with co-worker to improve performance- Managed conflicts among co-workers, owners and cooks by listening to and collecting their opinions in positive and timely manner

- Graded accurately more than 150 students’ assignments and tests in timely manner- Filed and sorted result of grading and distribute to students with comments- Communicate and collaborate with professor and co-workers to improve marking scheme- Created spreadsheet to calculate median, average and improvement from previous year