• Manage check out process by efficiently and effectively ringing up items satisfying approximately 600 rings and 30 customers per hour• Maintain customer satisfaction by tracking items not found by the customer, reporting to management, and minimizing rain checks• Work with sales on additional projects, primarily increasing our "Club Pub" rates by asking customers to enter their phone number before checking out

Learning about the Red Cross core values and educating others on natural disaster preparedness

Helping with donation sorting consists of categorizing items like different types of meats, working inassembly lines and kitchen to produce meals, and off-site food distribution