Sources between 4 million and 12 million pounds of food per month, mainly surplus fresh produce, for distribution to a network of 400+ food pantries and soup kitchens in New York City within a set multi-million dollar budgetMaintains and develops relationships with diverse vendors and partners including produce brokers, food banks, manufacturers and farmers to ensure a wide variety of food procured within regular budget and for additional grant-backed purchasesManages scheduling and coordination of inbound warehouse freight for 80-200 full truck loads per month while negotiating lowest cost shipping options from third-party logistics carriers (3PL)Collaborates cross-functionally with operations team members to improve data tracking and reporting, budgeting, distribution and inventory control

Helped research and plan the first NEW Leadership Summit for undergraduate women in the state of Louisiana. NEW Leadership aims to teach women leadership skills and increase women's participation in the legislative process.

Supported Human Resources Operations team at a large nonprofit organization.Ran reports in and interacted with applicant tracking and HRIS databases.Conducted data audits in excel using formulas and VLOOKUP functions. Updated employee payroll data and managed user accounts in Paylocity.

Adapted and executed lesson plans from the Institute of Southern Jewish Life curriculum.Taught 7th graders about the prophets and helped form the identities of Jewish young adults.Taught elementary Hebrew classes to 3rd and 4th graders including how to read the alphabet and fundamental prayers.Privately tutored students in preparation for Bar/Bat Mitzvahs