- Onbording new managers and waiters. - Coordinating and working with a strong and experienced team.- Expanding my wine knowledge.

- Setting up and facilitating curses within different industries (project management, event, fashion, music and others.)- Close teamwork with the others departments in the firm.- Finding teachers for the different curses.- Planning and setting up new project management curse. - Handling contracts for the hole firm.

- Responsible for shift management

.- Knowledge of fine wines.- 
Working closely with the whole team.- Expanding my skills in Italian cuisine à la carte.

- Getting a basic understanding of the Italian cuisine, so being able to present the daylight changing menu.

- Getting a good understanding of beer-brewing principles.- 

Working together in a bigger team across functions.- Conducting brewery tours, presentation of the beer, brewing techniques, and the history.- Gaining basic understanding of nordic cuisine.

- Dealing with guests from all over the world. 

- Keep a hold of the sitation in a stressed environment. - Knowledge of handling and coordinating bigger groups of guests in the restaurant.- 

Gaining further knowledge within the authentic Danish cuisine.

- Supply management, procurement.- 

Maintining the overview of the guests day to day.- Staff training and general management - 

Responsible for opening and closing shifts- Cash registration

- Trained barista.- Basic service understanding.