Sophy Wang

Sophy Wang Email and Phone Number

Director Of Food And Beverage @ 泰康健康产业投资控股有限公司
Shanghai, China
Sophy Wang's Location
Songjiang District, Shanghai, China, China
Sophy Wang's Contact Details

Sophy Wang personal email

n/a
About Sophy Wang

To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure that the Food and Beverage Venues and Banquet Department are managed as successful independent profit centers, ensuring maximum guest satisfaction consistent with the Standards, through planning, organizing, directing, and controlling the Food and Beverage operation and administration .

Sophy Wang's Current Company Details
泰康健康产业投资控股有限公司

泰康健康产业投资控股有限公司

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Director Of Food And Beverage
Shanghai, China
Sophy Wang Work Experience Details
  • 泰康健康产业投资控股有限公司
    Director Of Food And Beverage
    泰康健康产业投资控股有限公司
    Shanghai, China
  • 泰康健康产业投资控股有限公司
    Director Of Food And Beverage
    泰康健康产业投资控股有限公司 Nov 2019 - Present
    Shanghai
  • Marriott Hotels
    Director Of Food And Beverage
    Marriott Hotels Dec 2017 - May 2019
    Shanghai Tribute Portfolio
    Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives.
  • Marriott Hotels
    Assistant Director Of Food And Beverage
    Marriott Hotels Dec 2016 - Dec 2017
    Shanghai Marriott City Centre
    Balanced Scorecard Results, Implements strategies and executes activities to drive and continuously improve financial results, guest satisfaction, human capital index and market share.
  • 喜来登
    Assistant Director Of Food And Beverage
    喜来登 Feb 2014 - Dec 2016
    Sheraton Beijing Dongcheng
    ensure that each Venues is managed by a Manager / Management Team who are totally accountable for their profitability.assist in close conjunction with each restaurant Manager, annual operating budgets which will form part of the business plan. monitor all costs and recommend/institute measures to control them.fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the Outlet Management Team accordingly.find ways to consistently motivate all associates with in the Food & Beverage department.
  • 喜来登
    Food And Beverage Manager
    喜来登 Dec 2012 - Jan 2014
    Sheraton Shanghai Waigaoqiao
    Monitor all costs and recommend/institute measures to control them.ensure that the Department’s Operational Budget is strictly adhered to. assist with monthly forecasts preparation,prepare, along with the Outlet Teams and the Director of F&B, a yearly Marketing Plan for each outlet, this is the basis of the yearly business plan.
  • The St.Regis Sanya Yalong Bay Resort
    Food And Beverage Manager
    The St.Regis Sanya Yalong Bay Resort Jun 2012 - Dec 2012
    Sanya
    -To ensure all operations are functioning with standards in place-To ensure financial achievement in food & beverage division by supervising managers and the team-To assist in any of the food & beverage venue or banquets whenever necessary.
  • Westin Hotels & Resorts
    Assistant F&B Manager
    Westin Hotels & Resorts Dec 2010 - May 2012
    Westin Ningbo
    To function as the Business Manager for the Food and Beverage Department and as a Marketing Specialist to ensure that the Food and Beverage outlets and Banquet Department are managed as successful independent profit centers, ensuring maximum guest satisfaction consistent with the Westin Standards, through planning, organizing, directing, and controlling the Food and Beverage operation and administration
  • Westin Hotels & Resorts
    F&B Training Manager
    Westin Hotels & Resorts Jul 2008 - Dec 2010
    Westin Beijing Chaoyang
    Provide a professional, advisory and support service to the F&B Management to assist in meeting the strategic goals of the establishment. Ensure that all new employees attend the Hotel & Food & Beverage Orientation program. In conjunction with Outlet Managers, develop departmental on the job training schedules that meet departmental operating objectives.
  • 喜来登
    F&B Operation Manager
    喜来登 Dec 2006 - Jul 2008
    Sheraton Guangdong
    mainly in charge of Botanica; Room Service; Renzo Lounge; assist F&B Director in the daily management and fully responsible for the F&B division when the F&B Director’s absence, make the promotion plan with the outlet managers for each outlet, make the effective action plan based on the customer focus, re-establish beverage department by pointing a beverage manager to overall control the beverage cost……, etc.

Sophy Wang Skills

Business Analysis Strong Organization Ability Strong Leadership Competence Marketing Insight Marketing Organization Leadership Hotel Management Banquets Hotels Food And Beverage Fine Dining Revenue Analysis Haccp Pre Opening Customer Service Event Planning Restaurants Micros Hospitality Industry Hospitality Management Resorts Budgets Rooms Division Hygiene Hospitality

Sophy Wang Education Details

Frequently Asked Questions about Sophy Wang

What company does Sophy Wang work for?

Sophy Wang works for 泰康健康产业投资控股有限公司

What is Sophy Wang's role at the current company?

Sophy Wang's current role is Director Of Food And Beverage.

What is Sophy Wang's email address?

Sophy Wang's email address is so****@****tin.com

What schools did Sophy Wang attend?

Sophy Wang attended Westmoreland Collage Dublin, American Collage Dublin, Dongbei University Of Finance And Economics.

What are some of Sophy Wang's interests?

Sophy Wang has interest in Traveling, Reading.

What skills is Sophy Wang known for?

Sophy Wang has skills like Business Analysis, Strong Organization Ability, Strong Leadership Competence, Marketing Insight, Marketing, Organization, Leadership, Hotel Management, Banquets, Hotels, Food And Beverage, Fine Dining.

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