Main responsibilities include preparing and serving origincal cocktails and drinks, ensuring that the bar is properly stocked, set up and open as scheduled, reporting to the Manager any issue that needs solving and monitoring guest flow.

Main responsibilities include preparing and serving drinks and cocktails, ensuring that the bar is properly stocked, set up and open as scheduled, reporting to the Manager any issue that needs solving and monitoring guest flow.

Devised and implemented the cocktail menuTrained to provide outstanding customer serviceAccustomed to working under pressureSkilled to work as a value member of the team to meet targets and objectives of the business

Held many responsibilities including being left in sole charge for periods of up to two weeksGained experience in recruitment and training staffSupervised and evaluated the overall performance of staffGained excellent communication skills with customers and suppliersGained first-hand experience of stock availability and corrective action

Main responsibilities included preparing tables for a meal, taking customers' orders, serving drinks and food, and cleaning up before, after and during servings in a restaurant.