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Soumini Agate Email & Phone Number

Restaurant Floor Manager at Sassafraz Restaurant
Location: Scarborough, Ontario, Canada 6 work roles 5 schools
3 phones found area 845 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 3 phones

Direct phone (845) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Sassafraz Restaurant
Role
Restaurant Floor Manager
Location
Scarborough, Ontario, Canada
Company size
46 employees

Who is Soumini Agate? Overview

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Quick answer

Soumini Agate is listed as Restaurant Floor Manager at Sassafraz Restaurant, a with 46 employees, based in Scarborough, Ontario, Canada. AeroLeads shows phone signal with area code 845 and a matched LinkedIn profile for Soumini Agate.

Soumini Agate previously worked as Server at Sassafraz Restaurant and Founder at Pandoughra'S Box. Soumini Agate holds Graduate Certificate, Advanced Wines And Beverage Management from George Brown College.

Company email context

Email format at Sassafraz Restaurant

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Sassafraz Restaurant

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Profile bio

About Soumini Agate

Graduated with a diploma in Culinary Arts and a Bachelor's degree in Business Management (with a major in hospitality and wine studies)Founder of Pandoughra's Box, a dessert business in Toronto specializing in stuffed cookies and ready to eat edible cookie dough.

Listed skills include Bakery, Writing, Teamwork, Confectionery, and 4 others.

Current workplace

Soumini Agate's current company

Company context helps verify the profile and gives searchers a useful next step.

Sassafraz Restaurant
Sassafraz Restaurant
Restaurant Floor Manager
Toronto, ON, CA
Website
sassafraz.ca
Employees
46
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Company profile
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6 roles

Soumini Agate work experience

A career timeline built from the work history available for this profile.

Founder

Pandoughra'S Box

Toronto, Ontario, Canada

Mar 2020 - Apr 2023

Dining Room Manager

Boston Chops

Boston

Jan 2018 - Jan 2019

Line Cook

Chatham Bars Inn

Cape Cod, Ma, United States Of America

The beach resort had 3 restaurants and 1 banquet kitchen which catered to events mainly weddings. I worked at all the kitchens as well as the banquet. The Tavern was a family style restaurant which served American food like sandwiches, pizzas, pastas, burgers and local dishes like steamed mussels, lobster rolls, and other seafood delicacies. Star was their fine-dining restaurant which focused on upscale dining. The Beach House Grill was again a fast casual American dining featuring local seafood dishes like lobster rolls, ceviche, fish n chips, steamed mussels, lobster nachos, fried calamari and much more. We served as many as 600 people on a daily basis and hosted a clam-bake every evening.

May 2014 - Aug 2014
Team & coworkers

Colleagues at Sassafraz Restaurant

Other employees you can reach at sassafraz.ca. View company contacts for 46 employees →

SM Simon Mcconkey Simon Mcconkey Colleague at Sassafraz RestaurantGreater Málaga Metropolitan Area, Spain View → AY Aslı Yılmaz Aslı Yılmaz Colleague at Sassafraz RestaurantToronto, Ontario, Canada View → SM Shopia Mariano Shopia Mariano Colleague at Sassafraz RestaurantScarborough, Ontario, Canada View → AS André Santos André Santos Colleague at Sassafraz RestaurantNorth York, Ontario, Canada View → WM Wolfgang Metzner Wolfgang Metzner Colleague at Sassafraz RestaurantBerlin, Germany View → RO Rohan Oberoi Rohan Oberoi Colleague at Sassafraz RestaurantScarborough, Ontario, Canada View → IA Istiak Ahmed Istiak Ahmed Colleague at Sassafraz RestaurantKing City, Ontario, Canada View → NR Neil Randfield Neil Randfield Colleague at Sassafraz RestaurantGreater Toronto Area, Canada View → BM Bill Muzzell Bill Muzzell Colleague at Sassafraz RestaurantToronto, Ontario, Canada View → EM Emir Memisevic Emir Memisevic Colleague at Sassafraz RestaurantMississauga, Ontario, Canada View →
5 education records

Soumini Agate education

Graduate Certificate, Advanced Wines And Beverage Management

George Brown College

Activities and Societies: 2nd place in The Holiday Mocktail Competition People's Choice Award in The Holiday Mocktail Competition

Bachelor Of Business Administration - Bba, Restaurant/Food Services Management

The Culinary Institute Of America

I completed a Bachelors degree in Business Administration with a concentration in advanced wines and hospitality, for which I spent one.

Education record

Bombay Scottish
FAQ

Frequently asked questions about Soumini Agate

Quick answers generated from the profile data available on this page.

What company does Soumini Agate work for?

Soumini Agate works for Sassafraz Restaurant.

What is Soumini Agate's role at Sassafraz Restaurant?

Soumini Agate is listed as Restaurant Floor Manager at Sassafraz Restaurant.

What is Soumini Agate's phone number?

AeroLeads has found 3 phone signal(s) with area code 845 for Soumini Agate at Sassafraz Restaurant.

Where is Soumini Agate based?

Soumini Agate is based in Scarborough, Ontario, Canada while working with Sassafraz Restaurant.

What companies has Soumini Agate worked for?

Soumini Agate has worked for Sassafraz Restaurant, Pandoughra'S Box, Boston Chops, The Culinary Institute Of America, and Chatham Bars Inn.

Who are Soumini Agate's colleagues at Sassafraz Restaurant?

Soumini Agate's colleagues at Sassafraz Restaurant include Simon Mcconkey, Aslı Yılmaz, Shopia Mariano, André Santos, and Wolfgang Metzner.

How can I contact Soumini Agate?

You can use AeroLeads to view verified contact signals for Soumini Agate at Sassafraz Restaurant, including work email, phone, and LinkedIn data when available.

What schools did Soumini Agate attend?

Soumini Agate holds Graduate Certificate, Advanced Wines And Beverage Management from George Brown College.

What skills is Soumini Agate known for?

Soumini Agate is listed with skills including Bakery, Writing, Teamwork, Confectionery, Customer Service, Creative Writing, Culinary Skills, and Hospitality Industry.

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