As a proud alumnus of the Institute of Hotel Management Delhi, I now apply my academic foundation in hospitality management to real-world culinary challenges at PLATS INDIA. My journey from intern to Commis 2 within a year is a testament to my dedication and ability to adapt and grow within a dynamic kitchen environment.At PLATS INDIA, we focus on excellence in customer service and culinary delight, where my competencies in communication and specialized baking skills are fundamental. My commitment to quality and teamwork ensures that every dish contributes to an outstanding guest experience, aligning with our company's ethos of exceptional hospitality.