Worked as Food & Beverage Manager at Hyatt Hotels................. Worked as City Head at Foodlink Restaurants (I) Pvt.Ltd taking care of Two Flagship Brand in Hyderabad. Worked in various restaurants owned by the Specialty Group, throughout the country, I have also been personally responsible for the opening of four of their restaurants across various brands, Mainland China, Oh!Calcutta and Sigree also being one of them.Twenty One years of hotelier, which encompasses core kitchen operations, training, team building and customer service and people/product /process/profit handling.A competent manager with six years of experience, in a wide gamut of hospitality operations spanning from Banqueting, Italian Fine Dining, Room Service, Night Clubs, Coffee Shops to restaurants, chiefly involving my managerial and HR skills. I was involved in other support functions which included training and familiarization of new recruits, member of safety committee that contributed actively in making workplace into a safe working environment. Also in-charge of analyzing and recording guest comment questionnaires for remedial and pro-active steps. Custodian of maintaining relevant documentation for all Government, Health and Law authorities.Expertise in working in fast-paced, high-tech environments requiring skills in management, team building and training. Confident in strategic planning, having fingers on pulse for excellence in Customer experience vis- a- vis back end operations. Success at motivating staff through clear communication and outstanding organizational skills. Rich operational experience across different sections of the F&B areas in the most premier hotel chain. Direct hands-on Operations, Internal auditing, Budgeting & Cost control, Guest experience, Inter departmental liaison and competition analysis.