Chef Trainer
CurrentSpecialist trainer in Sous Vide and molecular cooking
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@sousvideaustralia.com
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1 phone found area 142
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LinkedIn matched
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Dale Prentice is listed as chef trainer at Sous Vide Australia, a with 2 employees, based in Lilydale, Victoria, Australia. AeroLeads shows a work email signal at sousvideaustralia.com, phone signal with area code 142, and a matched LinkedIn profile for Dale Prentice.
Dale Prentice previously worked as chef trainer at The Upper Room Cooking School @ Sous Vide Australia and Director at Sous Vide Australia. Dale Prentice holds Certificate 4 In Hospitality, Hospitality Administration/Management, Cert 4 from Gotafe.
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https://www.sousvideaustralia.com
Listed skills include Menu Development, Food, Culinary Skills, Fine Dining, and 33 others.
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Lilydale, Victoria, Australia
Specialist trainer in Sous Vide and molecular cooking
Lilydale, Victoria, Australia
Sales, Marketing, Consulting and demonstrationshttp://www.sousvideaustralia.comhttp://www.facebook.com/sousvideaustraliaTwitter @sousvideaust
Victoria, Australia
Join us at https://memberships.austculinary.com.au/http://www.facebook.com/AustralianCulinaryFederationVictoriahttp://www.facebook.com/AustralianYoungChefsClubTwitter @victorianACF
Coldstream
Quick answers generated from the profile data available on this page.
Dale Prentice works for Sous Vide Australia.
Dale Prentice is listed as chef trainer at Sous Vide Australia.
AeroLeads has found 2 work email signals at @sousvideaustralia.com for Dale Prentice at Sous Vide Australia.
AeroLeads has found 1 phone signal(s) with area code 142 for Dale Prentice at Sous Vide Australia.
Dale Prentice is based in Lilydale, Victoria, Australia while working with Sous Vide Australia.
Dale Prentice has worked for The Upper Room Cooking School @ Sous Vide Australia, Sous Vide Australia, Australian Culinary Federation -Victorian Chapter, Stones Of The Yarra Valley, and Tarrawarra Estate.
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Dale Prentice holds Certificate 4 In Hospitality, Hospitality Administration/Management, Cert 4 from Gotafe.
Dale Prentice is listed with skills including Menu Development, Food, Culinary Skills, Fine Dining, Chef, Catering, Hospitality, and Food Safety.
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