Sovan Sengupta Email & Phone Number

I've completed my Masters in 2016 and Bachelor in Education in 2019. I've started being a Chemist at Botany Pharmaceuticals in the June, 2017 and joined as Guest Lecturer at the Department of Botany in Basirhat College in September, 2017. With effect from January, 2020, along with my previous service experience, I've been reassigned as State Aided College teacher in Basirhat College which is a substantive post created by the State Government of West Bengal. Since then I've been engaged for full time with the institution. Since May, 2024, I have been pursuing the role of a research scholar in the Department of Botany at Ramakrishna Mission VC College, Rahara (Autonomous). My area of interest as of now is green nanotechnology.During my undergraduate course, I with assistance of acquaintance, started publishing a literary journal namely "Diganto" (ISSN 2454-2293) in the year 2012, which subsequently turned into a publication house, namely Diganto Publication in the year 2015 and is in being run continuously without any break. The published books are sold both offline at book stores, in International Book fairs and online at Amazon.in stores. Diganto (Journal) and Diganto Publication both are administered by Diganto Patrika Media Group where I am engaged being the sole administrator since the establishment. I have gained experience in proof reading, content editing, maintenance of SKU, Analysis of SWOT, e-commerce SOP, On-site and off-site office operations, and bookkeeping tasks such as Invoicing, file maintenance and public relations.In the course of gaining experience from my entrepreneurship venture, pharmaceutical job and teaching service, I've also gathered knowledge of Communicative English, MS office management and DTP from The British Council.I am always hungry to learn new things and I never feel tired to improve my expertise in the subjects I've learned.I believe in "Don't rest when you are tired, rest when you are done."I like travelling a lot and trying different tastes of foods, with no prohibition.