Commercial refurbishment, containment, cable renewal

- Acquired carpentry, bricklaying and groundwork skills- Achieving continuous workflow by doing the job right first time and assisting foreign colleagues.- Ready to travel within the M25 region and in excellent physical shape, labouring for 10 hours a day- Provided my own full PPE.

- Brand ambassador to team leader within 3 months after commendations from peers, superiors and clients. - Completed handy work (carpentry, light installation) at the London office.- Able to lead teams with varied characters, maximizing productivity and maintaining high standards.- Adaptable to varying roles, resulting in successful events and referrals for continued employment.- Compiled official post event reports on the job and team, and writing entries for the company blog.

- Successfully completed supervisory training to become Duty Manager during the first month.- Lowered holding stock at the Refinery by 10% in 4 weeks, adding £1500 to venue budget spend per week.- Chaired weekly bar meetings highlighting staff concerns and implementing changes, such as set up and breakdown procedure lists, raising staff morale.- in depth knowledge on the curbing product overspend, margins, yields and gross profits. - As a Drake & Morgan manager, I ensured that their venues were kept to their exacting aesthetic standards, which made their venues immediately distinguishable. - Involved in company-wide food and cocktail menu “refreshes”, training bartenders to ensure new products were made to the correct specifications.

- Implemented weekly maintenance snagging list, including AV equipment and damaged building fabric- Progressed from inexperienced bartender to General Manager within 3 years.- Engendered a family spirit in the team of ten to maximize employee productivity, selecting and interviewing new recruits, and appraising older staff.- Technically well-informed - created Excel documents tracking daily sales, budget spending and staff wages, used by all venue managers for sales strategy meetings, aiding financial efficiency.- General Manager during record-breaking Christmas 2009, 20% better than any other night in Lucky Voice history. Maintained the Soho venue as the highest-taking venue, per week, in the company.- Created a new cocktail every month as a bartender, and directed the production of entire new cocktail lists, some of which some are still on their menu today. Made cocktails to exacting standards- Planned and led immersive product knowledge sessions with bartending staff to drive critical sales of selected products.