Spencer Cornwell Email & Phone Number

New York, Ny, Us

New York, United States

New York, United States

New York, United States

Pier 17

Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensilsProtect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policiesHelp patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questionsStay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requestsKeep kitchen staff informed by noting timing of meal progressionServe orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service barsRespond to additional patron requirements by inquiring of needs; observing dining processMaintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needsProperly open and pour wine at the tablesideConclude dining experience by acknowledging choice of restaurant; inviting patrons to returnObtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patronsContribute to team effort by accomplishing related results as neededProvide welcoming phone greeting and following Guest ordering proceduresConvey menu information over the phone to Guests and give accurate estimate of delivery timePerform basic cleaning tasks as needed or directed by supervisorFill in for absent staff as neededAssist with special events as neededAdhere to grooming and appearance standards consistentlyPromptly address customer service issues and refer customers to management when necessary

Bristol, Rhode Island

Mentor incoming international students through both an academic and cultural lens. Collaboratively create programs related to diversity equity and inclusion. Foster campus internationalization efforts.

New York, United States

Served as the first line of communication for restaurant guests as well as facilitated and managed host training and organization.

New York, New York, United States

Coordinated deliveries to ensure client satisfaction. Actively engaged with clients in person and on the telephone. Established office organization to enhance productivity.