Spencer Waite Email and Phone Number
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Spencer Waite personal email
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Spencer Waite is a Managing Partner at Glen Ellen Star & Stella Kenwood at Glen Ellen Star. He possess expertise in food and beverage, banquets, menu development, food, restaurants and 26 more skills.
Glen Ellen Star
View- Website:
- glenellenstar.com
- Employees:
- 7
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Managing PartnerStella Jan 2024 - PresentKenwood, California, United States
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Managing PartnerGlen Ellen Star Jan 2022 - PresentGlen Ellen, California, United States
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General ManagerGlen Ellen Star Jun 2019 - Jan 2022Glen Ellen, California
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Beverage DirectorThe Capital Grille Sep 2018 - Apr 2019Chestnut Hill, Massachusetts-Oversee all front of house staff, including servers, server assistants, bartenders and hosts-Curate wine list with over 400 unique selections, while keeping in line with specific corporate selections-Oversee the Capital Grille’s Wine Locker program and ensure all members are personally looked after -Ensure beverage costs are in line with restaurant goals, using a variety of buying techniques and vendor relationships, along with proper training with bar staff members-Responsible for a $150k beverage inventory-Annual volume of 8 million with a $100 per person check average -
ManagerThe Capital Grille Jan 2018 - Sep 2018Chestnut Hill, Massachusetts
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General Manager3 Restaurant Mar 2016 - Jan 2018461 West Central Street, Franklin, Ma 02038-Manage front and back of house of approximately 50, including an assistant manager and supervisor-Weekly schedule creation for all FOH staff -Administer front of house and back of house payroll -Produce wine list and seasonal cocktail/beer lists (Wine List won 2016 and 2017 Wine Spectator Award)-Responsible for all private function bookings and execution of events day of-Annual volume of $3.2 million
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ManagerMatunuck Oyster Bar May 2015 - Mar 2016629 Succotash Rd, South Kingstown, Ri 02879-Manage front of house staff of approximately 110 -Weekly schedule creation for all FOH staff -Administer front of house payroll with accurate tip out record keeping for all 110 front of house employees -Produce wine list and seasonal cocktail/beer lists -Responsible for a $60k beverage inventory with weekly purchasing upwards of $20k-Annual volume of $8 million (restaurant only), averaging 1,100 guests per day -Maintain one of the highest ratings for a restaurant in the North East across all review sites
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Food & Beverage DirectorThe Inn At Hastings Park - Relais & Châteaux Sep 2013 - May 2015Lexington, Massachusetts-Manage front of house staff-Administer front and back of house payroll and scheduling -Produce wine list and seasonal cocktail lists -Conduct frequent beverage inventories and maintain strict beverage cost percentages -Manage seasonal food menu transitions; selection, testing, and costing -Responsible for all social media and review sites -Assist in the opening of the restaurant starting six months prior to opening -Maintain high staff retention rate for front and back of house employees-Helped retain Relais & Châteaux Designation -
Assistant General Manager / Beverage DirectorCamille'S Feb 2012 - Sep 2013Providence, Rhode Island-Manage a staff of approximately 30 associates -Responsible for a $95k beverage inventory -Produced a 2012 Wine Spectator Award winning wine list -Responsible for all social media and review sites -Created a hotel concierge program resulting in a 8% increase in business for the year following -Annual volume of $3 million -Involved in marketing, including working with Cox and Lamar for TV and billboard advertising -
Food & Beverage DirectorHotel Providence Jun 2010 - Feb 2012Providence, Rhode Island- Manage a staff of approximately 40 associates and 3 assistant managers- Responsible for weekly inventory, payroll, hiring, scheduling, purchasing- Produced 2011 and 2012 budgets for all F&B outlets- Responsible for all Social Media and review sites- Planned and created all wine, liquor, outlet food, wedding and event menus- Running an average beverage cost of 21.5% (Down from 31% at start date)- Responsible for managing four outlets. (Dining Room, Bar, Banquets, and Room Service)- Coordinate and manage banquets with up to 270 guests- Maintained a AAA Four Diamond Rating -
Food & Beverage SupervisorColwen Hotels Apr 2009 - Jun 2010Foxborough, Ma- Manage a staff of approximately 35 floor associates- Responsible for inventory, training, hiring, and managing the floor- Assisted in the opening of the hotel and restaurant: Part of the 2009 pre-opening team- Knowledgeable in coordinating and managing small to medium sized banquets and events- Familiar with large rushes of people due to proximity to Gillette Stadium (Patriots Football and Revolution Soccer)
Spencer Waite Skills
Spencer Waite Education Details
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Food Service Management
Frequently Asked Questions about Spencer Waite
What company does Spencer Waite work for?
Spencer Waite works for Glen Ellen Star
What is Spencer Waite's role at the current company?
Spencer Waite's current role is Managing Partner at Glen Ellen Star & Stella Kenwood.
What is Spencer Waite's email address?
Spencer Waite's email address is sp****@****lle.com
What is Spencer Waite's direct phone number?
Spencer Waite's direct phone number is +150829*****
What schools did Spencer Waite attend?
Spencer Waite attended Johnson And Wales University.
What skills is Spencer Waite known for?
Spencer Waite has skills like Food And Beverage, Banquets, Menu Development, Food, Restaurants, Wine, Pre Opening, Budgets, Wine Tasting, Micros, Menu Costing, Hospitality Management.
Who are Spencer Waite's colleagues?
Spencer Waite's colleagues are Chris Lopez, Alison Mysliwczyk, Kelly Mcmane, Ashley Waite, Julio Ortiz.
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