Spencer Wise Email & Phone Number

Kirkland, WA, US

Chicago, Illinois, US

Food Safety, and Quality Manager for Conagra Foodservice. Kent facility, manufacturing Pancakes, Waffles, and French Toast.

US

Food Safety/Quality Manager Fresh High Risk RTE food.

Bridgewater, NJ, US

Friends and colleagues,I’m excited to let you all know I am joining OmniActive as Director of Food & Beverage Business Development.OmniActive is a market leader in specialty botanical supplement ingredients. We are vertically integrated manufacturer of highly bioavailable Lutein (from Marigold), manufacturer of highly bioavailable (up to 30x more) Curcumin.

Tukwila, Washington, US

InnovAsian Cuisine is a medium size non-manufacturing frozen food brand with USDA and FDA products.As the head of Food Safety, Quality and Regulatory, I was directly responsible for the development and implementation of many standards, policys and processes.Conducted several new facility reviews for startup and investment potential.In partnership with our.

Seattle, WA, US

Food Safety and Quality Manager, facility auditor, standards and systems owner for Starbucks Coffee Company.Spans multiple food types including: bakery, frozen food, packaged Starbucks and 3rd party foods, manufacture, assembly, storage, distribution, and in store service.

Seattle, WA, US

Responsible for Development, Commercialization and Optimization of R&D Projects focused on Starbucks Retail North America (USA and Canada). BakeryDevelop, Commercialize, and Launch: Bagels, Cinnamon Roll, Scones, Muffins, Croissant, Loaf Cakes, and Bars.Beverage ingredients including: Mocha, Syrups, Milk

Seattle, WA, US

All food <500 calories and <1000mg NaRelaunched all Breakfast sandwiches with: USDA Natural Meat, newly developed Artisan roll; lower sodium wrap and cream cheese spreads; USDA natural and lower sodium ham; first ever precooked USDA natural Turkey Bacon, Egg and Cheese Frittata patty.Relaunched 90% of the Chilled food including:Dark Cherry Yogurt.

Seattle, WA, US

Focus on Healtha and wellness bakery:Remove all artificial transfat in ~250 bakery items.Develop and launch:Stella, 100% whole grain pastries with fruit and added Omega 3;Apple Bran Muffin, 100% whole wheat with added bran, Apples, Cherries and added Omega 3;

Food Safety & Quality, Milling and Baking Executive council within AACCi, select relavent topics and presenters for Milling and Baking Technical Conference as well as AACCi Annual meeting.Centennial Conference Committee.Food Safety, Shelf Life, Trace ability, and Quality subcommittee - FSMA preparation, definition of quality measure for cereal products to.

Develop, Commercialize, and Launch: Sara Lee Breads and Buns: Classic White, Wheat, 100% Whole Wheat, Soft and Smooth White Bread with Whole Grains, Whole Grain White Bread, Buns and Rolls.Develop, Commercialize, and Launch: Sara Lee Delightful (low carb, high fiber, made with whole grains) White and Wheat Bread and Buns.Develop, Commercialize, and Launch.

Develop and Launch: Iron Kids Bread / Crustless, Earthgrains Whole Grain Breads and Rolls.

Develop and Launch: Sara Lee Pies, Cakes, Muffins, Cheesecake, Hand Pies, and Parfeits.

San Francisco, CA, US

Development, engineering support, cost savings, and efficiency lead of Biscotti.Designed and commercialized Mrs. Fields Premium Cookies for grocery distrubution.R&D, sensory, and shelf-life determination for Burns & Ricker New York-style Bagel chips.

Bs, Bakery Science

Education record