Spencer Hoff Email & Phone Number

Tampa, Fl, Us

Tampa, Fl, Us

Portland, Oregon Metropolitan Area

Portland, Oregon, United States

Maintain existing and develop new key performance indicators (KPIs) for the Supply Chain groupAnalyze, integrate, and visualize data to determine the needs to create, expand or modify analytic applications to serve new business requirements. Define scope, develop, test, and release any applications needed to support the new requirementsOwn the company resource-planning tool to capture accurate workload and project schedules for the supply chain groupIdentify engineering and business needs relating to resource planning and business analytics taking into account existing systems, processes, as well as emerging technology solutions, to make recommendations for new applications, software, or enterprise business systemsLead procurement/supply chain improvement initiativesManage RFQ’s, purchase orders, and expedites from approved vendors Negotiate better pricing to reduce project costsSet up and/or qualify new vendorsParticipate in cross-functional teams for category specific projects delivering savings and efficienciesMaintain a positive, productive relationship with project teamsBe subject matter expert on ERP tools for Supply Chain group

Tampa/St. Petersburg, Florida Area

Validate and manage invoices and AP files against purchasing recordsOversee and direct Inventory Management/ERP overhaul project from analog job shop software to barcoded & automated inventory systemProvide ad hoc insight reports for management through analytical filtering of purchasing and operations dataDevelop and oversee implementation of business process improvements for shipping & receiving, purchasing, and production teamsHelp coordinate annual inventory and post-inventory audit processLeverage unique standing of position to facilitate better cross-departmental communication, teamwork, and problem solving

Portland, Oregon Area

Coordinate with other store leadership on daily departmental needsSupervise and lead production of all kitchen offeringsManage appropriate stock and staffing levels for the department through forecastingEnsure department exceeds compliance guidelines of company and state policies

Bend, Oregon Area

Maintain and oversee daily departmental offerings productionDevelop and maintain excellent relationships with both customers and vendorsEnsure department is exceeding corporate and state safety regulationsCoordinate with corporate executives to improve product offerings and customer service

Bend, Oregon

Manage operational budget and collaborate with GM on overall budgetControl food and labor costs through sales forecasting, lowering operating expenses by over 50% year-over-yearDevelop and implement catering production and costing, increasing average daily sales revenue by 30%Develop team's skills and create new opportunities for leadership from within

Bend, Oregon

Responsible for maintaining team production levels and safety adherenceOversee catering and banquet production and executionDevelop seasonal menu offeringsMaintain active control over daily food and labor costs

Orlando, Florida Area

Responsible for processing invoices from all suppliers and service providersMaintain and adjust inventory levels in accordance with capacity and sales forecastingPlace all purchase orders for the property, covering PP&E, food, and consumablesManage costs through bid sourcing of goods from suppliers

Orlando, Florida Area

Cross-train for full coverage adaptability of available positionsDaily rotational menu preparationInterface with guests to expediently resolve any concernsLead seasonal offerings in satellite locations around the property

Ongoing Education, Sql, Python, R, Data Analytics, Relational Databases

Learning various aspects of coding and process improvements with relation to Data Analytics and Visualization. Beginning with SQL, then.

Bachelor'S Degree, Corporate Finance, 3.8

Broadened my Educational Qualifications by studying Corporate Finance while working as a Buyer for Semilab SDI. Graduated - May 2021

Bachelor'S Degree, Restaurant/Food Services Management, 3.5

Biology/Biological Sciences, General, 3.4